@Joe Nation,
Thank you. We discussed how, forget the wheel, agriculture, fire, or even that Johnny come lately, the personal computer. No, the greatest invention of all time is the slow cooker.
I explained how I order fish, I get a half a pound. If the guy's not busy, he'll cut it in half for me. If too busy, I'll do it though I don't have as good an eye for measuring. Half for me, half for RP. That's a 4 ounce serving. Easy and no leftovers. It's one degree of measuring and not sitting at a table with a cup and spoon or whatever. I like the idea of, dunno if I can express it, of separating the measuring as far apart from the actual eating as possible. I want to eat, not put things on a scale.
Talked about working out, what I do at the gym, how I got started, how I progressed. Also about making sure to eat fat (a lot of people cut out as much fat as possible, then they're meals aren't very satisfying and they can end up overeating calories in order to compensate). What I typically eat for lunch, what I'd had for dinner the night before. It was stuff like that. She also wanted to know what she'd said, trying to think of, I'm sure, how to tailor the message to other people. For me, it was her telling me I'd be prediabetic. And I was receptive to the message. I suppose it's like quitting smoking; you can try and try but if you're not ready to do it, it's torture, and your chances of success and sticking with it aren't terribly high. I also answered questions about the OTC drug I'm taking; she knew of it but not the details.
Anyway -- thank you -- and onto the business of the day. Er, yesterday.
Yesterday:
Breakfast: 1 c Kashi hot cereal
Fish Oil Capsule
Lunch: Sensible Foods Soy Nuts, 1 serving
Dr. McDougall's Black Bean w/Lime, 1 serving
Dinner: Baked Potato, with skin, 1 medium
4 oz fried skinless chicken
Skim Milk, 1 cup
14 oz mixed greens salad
Mixed Vegetables, 1 c
Snack: Stonyfield Farm Fat Free Key Lime, 6 oz
Fruit Salad, 1 cup
CALORIES 1827 CARBS 288 g FAT 36 g PROTEIN 74 g Sodium 2352 mg