@jespah,
Yesterday:
Breakfast: 2 packets of oatmeal
Almonds, 1 oz (22 whole kernels)
Lunch: McDougall vegan curry soup
1 package, Sensible foods soy nuts
Dinner: Slow cooker penicillen, 1 serving
Low salt matzo balls, 1 serving
14 oz mixed greens salad
1 c skim milk
2 rice cakes
1 T guacamole
Snack: Stonyfield yogurt, ff peach
Strawberries, fresh, 1 cup
Fiber one bar
CALORIES 1776 CARBS 246 g FAT 54 g PROTEIN 73 g Sodium: 1946 mg