We're back.
I missed a buncha days. I think this is all of 'em.
Thurs 9/25
Breakfast 2 instant oatmeal packets
Fish Oil Capsule
Lunch: Dr. McDougall's Vegan Curry, 1 serving
Sensible Foods Soy Nuts, 1 serving
Dinner: Pasta, cooked, 8 oz
Skim Milk, 1 cup
14 oz mixed greens salad
Primavera (1 c. mixed vegs w/light tomato sauce)
Snack: Stonyfield Farm Fat Free Key Lime, 6 oz
1 c mixed fruit
CALORIES 1678 CARBS 288 g FAT 29 g PROTEIN 55 g Sodium 2115 mg
Fri 9/26
Breakfast2 instant oatmeal packets
Fish Oil Capsule
Lunch: Bread, whole wheat, 2 slices
1 T jam
Jif Creamy Peanut Butter, reduced fat, 1 tbsp
Apples, fresh, 1 medium
Dinner: 1 c mixed fruit
2 c mixed vegs
Turkey breast meat, 4 ounce(s)
Black Olives, 56.5 grams (this is 2 oz)
Vinaigrette, 2 tbsp
14 oz mixed greens salad
Snack: sensible foods cherry berry, 1 serving
Bread, rye, 2 slices
CALORIES 1671 CARBS 297 g FAT 31 g PROTEIN 63 g Sodium 3476 mg
(Sodium was very high; off the charts)
Sat 9/27
Breakfast Old Fashioned Quaker Oatmeal- Plain, 1 serving
1 c mixed fruit
Skim Milk, 1 cup
Pecans, 3/4 oz
Lunch: Bread, pita, white, 1 pita, small (4" dia)
8 oz Mixed Salad Greens
1 c mixed fruit
Tuna Salad, 3/4 c.
Dinner: 8 oz Mixed Salad Greens
Vinaigrette, 2 tbsp
Avocados, 25 grams (about an ounce)
Mushrooms, cooked, 2 tbsp
Bread, french or vienna (includes sourdough), 1 oz
Broccoli, cooked, 1 cup
Pink Salmon (fish), 3 oz
Pasta, cooked, 1 oz
Spinach, fresh, 50 grams (around 2 oz)
Sweet Corn, Fresh, 25 grams (about 1 oz)
Cream Cheese, 1 oz
Egg white, 1 serving
Snack: 1 c mixed fruit
Red Potato, 100 grams (close to 4 oz)
Peppers, sweet, red, raw, sliced, 1 cup
CALORIES 1629 CARBS 211 g FAT 54 g PROTEIN 88 g Sodium 1450 mg
Sun 9/28
Breakfast Tuna Salad, 3/4 c
Vinaigrette, 2 tbsp
Green Beans (snap), 1 cup
8 oz Mixed Salad Greens
1 c mixed fruit
Baguette, 1 serving (very small)
Lunch: 2 c raw vegs
Bread, whole wheat, 2 slices
1 T jam
Jif Creamy Peanut Butter, reduced fat, 1 tbsp
Apples, fresh, 1 medium
Idaho Potato, 1 medium, 3 oz
Dinner: Bun Ga Nuong (Grill Chick & Vermicelli) 1/2 plate)
Thai Spring Roll, 1 serving
Snack: n/a
CALORIES 1800 CARBS 249 g FAT 40 g PROTEIN 62 g Sodium 2439 mg
(Sodium was slightly high)
Mon 9/29
Breakfast Coconut, raw, 1 oz
1/2 oz walnuts
1 oz Greek yogurt
Steel Cut Oats, dry, 1/2 c
1 oz apricots
Lunch: Broccoli, cooked, 1/2 c
Bun Ga Nuong (Grill Chick & Vermicelli) 1/2 plate)
Thai Spring Roll, 1 serving
Dinner: Baked Potato, with skin, 1 large
Broccoli, cooked, 1 cup
Skim Milk, 1 cup
14 oz mixed greens salad
4 oz skinless fried chicken
Snack: 1 c mixed fruit
Stonyfield Farm Fat Free Key Lime, 6 oz
CALORIES 1876 CARBS 249 g FAT 45 g PROTEIN 67 g Sodium 1814 mg
Start weight: 346
Current weight: 254
Weekly change: Lost 4.0 lbs.!
Overall change: Lost 92 lbs.!
One main thing I learned over the weekend was that if one day is bad, you just make it up the next day (e. g. see the Sodium levels)
I also learned that working out a nice hotel can be a lot of fun.
Oh and that I can still cut a rug.