53
   

Everything Eaten Yesterday

 
 
jespah
 
  1  
Tue 26 Apr, 2011 07:47 am
@jespah,
Yesterday:
Breakfast: Jam, 1 T
Cheerios, 1 c
Blueberries, fresh, .5 cup
Fiber One Country White Bread, 2 servings
Jif Creamy Peanut Butter, reduced fat, 1 tbsp

Lunch: Monterey Cheese, 1 oz
Egg substitute, liquid (Egg Beaters), 1 cup
Broccoli, 1 cup
Baked Potato, with skin, 1 large
Tofu, extra firm, 0.25 block

Dinner: Broccoli, 1 c
Baked Potato, with skin, 1 large
4 oz skinless fried chicken
Milk, Fat Free, 1 c
14 oz mixed greens salad

Snack: Strawberries, fresh, 1 cup
Fiber 1 bar (90 calories), 1 bar
Stonyfield yogurt, 1 container

CALORIES 1907 CARBS 286 g FAT 47 g PROTEIN 109 g Sodium: 2372 mg
George
 
  1  
Tue 26 Apr, 2011 08:00 am
@George,
custard bao
ham on country white
2 clementines
Easter candy
stir fry of chicken sausage, lotus root & bok choy, rice
oatmeal cookie
(last of the) raspberry mousse

Knee rehab continues . . .
10 min bike; leg extensions; 10 min bike

Code:Day: 116
Weight: 171.0
Delta: -5.8
Joe Nation
 
  1  
Tue 26 Apr, 2011 09:03 am
@George,
Breakfast:
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry),
Grapefruit, 1/2
Chicken Thigh,
Bread, mixed-grain (includes whole-grain, 7-grain), 2 slices
Lunch:
Mayonnaise, regular (mayo),
1 tbsp Turkey Ham, 3 slices
Red Ripe Tomatoes, 3 slice, medium (1/4" thick)
Dinner:
Ground beef, lean, 8 oz
Lettuce, red leaf (salad), 0.5 cup
Martini, 4 fl oz 274 calories
Brioche Bun, 1 serving
198.1//graph is down//


George
 
  1  
Tue 26 Apr, 2011 09:09 am
@Joe Nation,
Joe Nation wrote:
. . .
Lunch:
Mayonnaise, regular (mayo),
1 tbsp Turkey Ham, 3 slices
Red Ripe Tomatoes, 3 slice, medium (1/4" thick)
. . .

That's a pretty skimpy serving.
Joe Nation
 
  1  
Tue 26 Apr, 2011 11:44 am
@George,
The hard part was getting it to stay in the tablespoon.

Joe(steady...steady)Nation
George
 
  1  
Tue 26 Apr, 2011 01:21 pm
@Joe Nation,
HA!
0 Replies
 
jespah
 
  1  
Wed 27 Apr, 2011 06:17 am
@jespah,
Yesterday:
Breakfast: Jam, 1 T
Cheerios, 1 c
Blueberries, fresh, .5 cup
Fiber One Country White Bread, 2 servings
Jif Creamy Peanut Butter, reduced fat, 1 tbsp

Lunch: Monterey Cheese, 1 oz
Egg substitute, liquid (Egg Beaters), 1 cup
Broccoli, 1 cup
Baked Potato, with skin, 1 large
Tofu, extra firm, 0.25 block

Dinner: Bulgar, 1 c
Guacamole, 1 T.
Bean soup, 14 oz
Milk, Fat Free, 1 c
14 oz mixed greens salad
Walnuts, 1 oz (14 halves)

Snack: Strawberries, fresh, 1 cup
Fiber 1 bar (90 calories), 1 bar
Stonyfield yogurt, 1 container

CALORIES 1970 CARBS 290 g FAT 56 g PROTEIN 105 g Sodium: 2051 mg
George
 
  1  
Wed 27 Apr, 2011 06:45 am
roast pork bun
turkey on country white
2 clementines
small square of apple pie
trail mix
3 pieces of Easter candy
panko-crusted cod, roasted potatoes, carrots & onions
gatorade at the gym
sweet-potato chips

at noon: 10 min bike; 1.2 mile jog; 10 min rower (a 30-minute triathlon)
after supper: arm workout

Code:Day: 117
Weight: 169.4
Delta: -7.4


The Easter weight came off pretty fast for a change.
jespah
 
  1  
Thu 28 Apr, 2011 06:19 am
@jespah,
Yesterday:
Breakfast: Jam, 1 T
Cheerios, 1 c
Blueberries, fresh, .5 cup
Fiber One Country White Bread, 2 servings
Jif Creamy Peanut Butter, reduced fat, 1 tbsp

Lunch: Tuna in water, 6 oz
Walnuts, 1 oz (14 halves)
Broccoli, 1 cup
Fiber One Country White Bread, 2 servings

Dinner: Bulgur, 1 c
Guacamole, 1 T.
Bean soup, 14 oz
Milk, Fat Free, 1 c
14 oz mixed greens salad
Walnuts, 1 oz (14 halves)

Snack: Strawberries, fresh, 1 cup
Fiber 1 bar (90 calories), 1 bar
Stonyfield yogurt, 1 container

CALORIES 1966 CARBS 276 g FAT 66 g PROTEIN 109 g Sodium: 2378 mg
George
 
  1  
Thu 28 Apr, 2011 08:17 am
@George,
coconut bao
turkey on oatnut
2 clementines
small chocolate pastry
trail mix
3 pieces of Easter candy
1/2 roast chicken, cornbread, watermelon

5 min. bike; 20 min jog; 5 min bike
Code:
Day: 118
Weight: 168.6
Delta: -8.2
jespah
 
  1  
Fri 29 Apr, 2011 06:41 am
@jespah,
Yesterday:
Breakfast: Jam, 1 T
Cheerios, 1 c
Blueberries, fresh, .5 cup
Fiber One Country White Bread, 2 servings
Jif Creamy Peanut Butter, reduced fat, 1 tbsp

Lunch: Turkey burger
Walnuts, 1 oz (14 halves)
Broccoli, 1 cup
Fiber One Country White Bread, 2 servings

Dinner: Bulgur, 1 c
Guacamole, 1 T.
Bean soup, 14 oz
Milk, Fat Free, 1 c
14 oz mixed greens salad
Walnuts, 1 oz (14 halves)

Snack: Strawberries, fresh, 1 cup
Fiber 1 bar (90 calories), 1 bar
Stonyfield yogurt, 1 container

CALORIES 1916 CARBS 274 g FAT 69 g PROTEIN 90 g Sodium: 1878 mg
jespah
 
  1  
Sat 30 Apr, 2011 06:26 am
@jespah,
Yesterday:
Breakfast: Jam, 1 T
Cheerios, 1 c
Blueberries, fresh, .5 cup
Fiber One Country White Bread, 2 servings
Jif Creamy Peanut Butter, reduced fat, 1 tbsp

Lunch: Turkey burger
Walnuts, 1 oz (14 halves)
Broccoli, 1 cup
Fiber One Country White Bread, 2 servings

Dinner: Broccoli, 2 cups
Mushrooms, 1.5 cup
Crab, 3 oz
White Rice, short grain, 1 cup
Stir Fry Sauce, 2 tbsp
Asparagus, 1 cup

Snack: Milk, Fat Free, 1 c
Fiber 1 bar (90 calories), 1 bar
Stonyfield yogurt, 1 container

CALORIES 1796 CARBS 277 g FAT 46 g PROTEIN 102 g Sodium: 2383 mg
jespah
 
  1  
Sun 1 May, 2011 07:12 am
@jespah,
Yesterday:
Breakfast: Jam, 1 T
Cheerios, 1 c
Blueberries, fresh, .5 cup
Fiber One Country White Bread, 2 servings
Jif Creamy Peanut Butter, reduced fat, 1 tbsp

Lunch: Tuna, Albacore, in water (Starkist pouch), 6 oz
Cheddar Cheese, 1 oz
Broccoli, 1 cup
Fiber One Country White Bread, 2 servings

Dinner: Broccoli, 1 cup
Milk, Fat Free, 1 c
Atlantic Pollock (fish), 4 oz
14 oz mixed greens salad
Bulgur, 1 cup

Snack: Strawberries, fresh, 1 cup
Fiber 1 bar (90 calories), 1 bar
Stonyfield yogurt, 1 container

CALORIES 1775 CARBS 262 g FAT 35 g PROTEIN 136 g Sodium: 2530 mg over, due to the cheese. I need to buy more nuts!
jespah
 
  1  
Mon 2 May, 2011 05:53 am
@jespah,
So far, the experiment in eating more is meh (although I have standard issues going on which technically explain this week's gain). I walked, no lie, this is off my pedometer:
Sun 4.15
Sat 5.20
Fri 6.29
Thu 3.62
Wed 3.43 but I went to the gym for 60 mins instead
Tues 4.70
Mon 2.44 but I went to the gym for 60 mins instead
Total: 29.83 miles

Yesterday:
Breakfast: Jam, 1 T
Cheerios, 1 c
Blueberries, fresh, .5 cup
Fiber One Country White Bread, 2 servings
Cheese and veg omelet, 1 serving

Lunch: Baked Potato, with skin, 1 medium
Turkey Burger, Jennie-O, 4 oz
Broccoli, 1 cup
Fiber One Country White Bread, 2 servings

Dinner: Broccoli, 1 cup
Milk, Fat Free, 1 c
Turkey breast meat with skin, 4 oz
14 oz mixed greens salad
Bulgur, 1 cup

Snack: Strawberries, fresh, 1 cup
Fiber 1 bar (90 calories), 1 bar
Stonyfield yogurt, 1 container

CALORIES 1869 CARBS 323 g FAT 37 g PROTEIN 138 g Sodium: 2418 mg slightly high

Starting Weight: 346 lbs.
Current Weight: 206.4
Difference from last week: up 1.4 lbs.
Overall difference: down 139.6 lbs.
ehBeth
 
  1  
Mon 2 May, 2011 07:32 am
@jespah,
You walked nearly 30 miles last week. That is stinking awesome.

How are clothes fitting? any change noted there?

I activated my Lifescale membership at work. Have to go get the basic readings done soon - bp, bmi all that good stuff. The sooner I start officially, the sooner I can start collecting reward points!
0 Replies
 
George
 
  1  
Mon 2 May, 2011 08:47 am
@George,
@ Hotel (Stamford CT): breakfast buffet (don't ask)
@ Panera Bread (Foxwoods) tomato-mozzarella panini, chips
@ Bertucci's (reading MA) sausage & pepperoni pizza, bread, wine

light workout in the hotel fitness center

Code:Day: 122
Weight: 174.6
Delta: -2.2


I spent four days of feasting & fun with predicable results.
Back to the grindstone.
ossobuco
 
  1  
Mon 2 May, 2011 08:47 am
@jespah,
I'm interested in how eating more calories (while making wise choices) could affect your metabolism and unstick the weight loss plateau. Not that I want to make you write a paragraph, Jes. I know it was advice from your smart diet plan group, wonder if they said why.

While I'm at it,
yesterday - 142

3 cups of moroccan mint green tea
1 piece of focaccia w/roasted garlic, rosemary, anchovy bits
2 scrambled eggs w/more garlic, chopped scallion/parsley/chile pdr/turmeric
1 buttermilk biscuit/butter
apple juice/ice x 2
1 bowl of red bean/brn rice/chile pdr/jalapeno/beef broth/scallion/parsley/blk pepper soup.
gerolsteiner min water/lemon squeeze x 2
up late, so another piece of focaccia
jespah
 
  1  
Mon 2 May, 2011 03:38 pm
@ossobuco,
Almost 30 miles is tiring. But these days, it's getting to be typical. So far this year, my months' totals have panned out as follows:

Jan 75.53
Feb 70.58
Mar 113.20
Apr 112.69
TOTAL 372.00, or just around 20.67/week for some 18 weeks.

For the first two months, I got in plenty of cardio, but it was more in the form of snow shoveling or gym time, then the #s went up by a good 50% when the storms calmed down and the snow started to clear out.

And this is why I was told to up my caloric intake. According to Spark, I was routinely going into starvation mode, not giving my body enough calories to do its thing, so it was hanging onto every calorie it was getting. Plus I tend to hold onto weight during the winter months anyway (hello Russian heritage), so I was really doing it to myself. My tracker was routinely yelling at me by Friday or Saturday morning that I had gone far over my caloric burn allotment and needed to increase my intake. I kept on ignoring that, until I finally, truly, got tired of not losing.

But right now I am not losing, either. It's a pain in the patoot.

Clothes are fitting okay but I tend to go more by measurements and they are slightly up. Measurements do fluctuate.

If there is any positive I am seeing -- and the jury is still out -- it is that I seem to be a tad firmer, particularly my calves. I am also better with some endurance. On the treadmill, I am up to 9 minutes running, 11 minutes walking, whereas I would just walk for 30 minutes over the winter. I am trying to work my way up with running, even if it's slow running (read: jogging). I'm not doing an official Couch to 5k program, but it's kinda similar, in that I'm just upping my running times and slowly decreasing my walking times. I am hoping to get it to 30 minutes of continuous jogging, and then will begin to concentrate on increasing belt speed (currently belt speed is 3.8, and I can walk fast or jog with that).

Thanks for asking, sorry this is complicated, but the whole dang thing is.
ossobuco
 
  1  
Mon 2 May, 2011 03:52 pm
@jespah,
Actually that makes a lot of sense to me, thanks for answering.
0 Replies
 
jespah
 
  1  
Tue 3 May, 2011 05:29 am
@jespah,
NP!

Yesterday:
Breakfast: Jam, 1 T
Cheerios, 1 c
Blueberries, fresh, .5 cup
Fiber One Country White Bread, 2 servings
Jif Creamy Peanut Butter, reduced fat, 1 tbsp

Lunch: Monterey Cheese, 1 oz
Couscous, 1 cup
Egg substitute, liquid (Egg Beaters), 1 cup
Tofu, extra firm, 0.25 block
Broccoli, 1 cup

Dinner: Broccoli, 1 cup
Milk, Fat Free, 1 c
Chicken with skin, 4 oz
14 oz mixed greens salad
1 large baked potato

Snack: Strawberries, fresh, 1 cup
Fiber 1 bar (90 calories), 1 bar
Stonyfield yogurt, 1 container

CALORIES 1805 CARBS 259 g FAT 47 g PROTEIN 107 g Sodium: 2350 mg
 

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