@Joe Nation,
Yesterday:
Breakfast: Cheerios Cereal, 1 cup
Blueberries, fresh, 0.5 cup
Jam, 1 tbsp
Jif Creamy Peanut Butter, reduced fat, 1 tbsp
Fiber One Country White Bread, 2 servings
Lunch: Skim Milk, 1 cup
14 oz mixed greens salad
Jespah's Bean Soup (slow cooker), 1 serving
Yogurt, Stonyfield Farm fat free plain (6 oz)
Rice Cakes, 2 cakes
Dinner: Yellowfin Tuna (fish), 4 oz
Brown Rice, medium grain, 1 cup
Peas, 1 cup
Romaine Lettuce (salad), 0.5 cup
Low fat Mustard Vinaigrette, 2 tbsp
Fiber One Oats and Peanut Butter Chewy Bar, 1 bar
Snack: Fruit Salad, 0.25 cup
Yogurt, Stonyfield Farm fat free plain (6 oz)
CALORIES 1691 CARBS 285 g FAT 23 g PROTEIN 99 g Sodium: 1711 mg