Oopsie, I forgot to report yesterday. I'm actually feeling pretty dang elated. I was so unbelievably bored and underutilized, it wasn't funny. So while I feel badly for the people, and I miss them (my poor assistant is distraught; I'm meeting her for lunch on Wednesday, many big hugs will be exchanged), I don't miss the work one iota. Time to reinvent myself, yet again.
Wednesday:
Breakfast: Cheerios Cereal, 1 cup
Blueberries, fresh, 0.5 cup
Jam, 1 tbsp
Jif Creamy Peanut Butter, reduced fat, 1 tbsp
Bread, whole wheat, 2 slices
Lunch: Bread, whole wheat, 2 slices
Sensible Foods Soy Nuts, 0.5 serving
Tuna, Canned in Water, 3 oz
Dinner: Whole Wheat pasta, 1 cup
Skim Milk, 1 cup
14 oz mixed greens salad
Primavera (1 c. mixed vegs w/light tomato sauce), 1 serving
Guacamole, 1 serving
Snack: Apples, fresh, 1 medium
Fruit Salad, 1.25 cup
Yogurt, Stonyfield Farm fat free plain (6 oz)
CALORIES 1778 CARBS 298 g FAT 35 g PROTEIN 81 g Sodium: 2187 mg
Thursday:
Breakfast: Cheerios Cereal, 1 cup
Blueberries, fresh, 0.5 cup
Jam, 1 tbsp
Jif Creamy Peanut Butter, reduced fat, 1 tbsp
Bread, whole wheat, 2 slices
Lunch: Broccoli, 2 cups
Whole Wheat Tortilla, 1 serving
Boca Burgers Original, 1 serving
Monterey Cheese, 1 oz
Dinner: Whole Wheat pasta, 1 cup
Skim Milk, 1 cup
14 oz mixed greens salad
Primavera (1 c. mixed vegs w/light tomato sauce), 1 serving
Guacamole, 1 serving
Snack: Apples, fresh, 1 medium
Fruit Salad, 1.25 cup
Yogurt, Stonyfield Farm fat free plain (6 oz)
CALORIES 1668 CARBS 284 g FAT 36 g PROTEIN 81 g Sodium: 2388 mg