@Joe Nation,
Yesterday:
Breakfast: Fiber One Country White Bread, 2 servings
Blueberries, fresh, 0.5 cup
Jam, 1 tbsp
Cottage ch and veg omelet, 1 serving
Lunch: Green Beans (snap), 0.25 cup
Mashed Potato, with skin, 0.5 large
Chicken Breast, no skin, 3 ounces
Brown Rice, medium grain, 0.5 cup
Slow Cooker Jambalaya, 1 serving
Dinner: Tilapia, 4 oz
Couscous, 1 cup
Skim Milk, 1 cup
14 oz mixed greens salad
Broccoli, 1 cup
Snack: Yogurt, Stonyfield Farm fat free plain (6 oz)
Fruit Salad, 0.25 cup
CALORIES 1712 CARBS 270 g FAT 29 g PROTEIN 154 g Sodium: 1894 mg