@Joe Nation,
Box cars! I had a great-aunt who did bunco -- I thought it was a type of embroidery. Hmmm.
Yesterday:
Breakfast: Cheerios Cereal, 1 cup
Fish Oil Capsule
sensible foods cherry berry, 1 serving
sensible foods apple harvest, 1 serving
Lunch: Slow Cooker Jambalaya, 1 serving
Milk, nonfat, 1 cup
Guacamole, 0.33 serving
Quinoa, 0.25 cup
Dinner: Portabella Mushrooms, 4 oz
Tossed Salad, 2 cups
Balsamic Vinaigrette, 2 tbsp
Chicken Breast, no skin, 7 ounces
Green Beans (snap), 0.5 cup
Potato, with skin, 0.5 large
Snack: Fruit Salad, 0.5 cup
1 pear
Yogurt, Stonyfield Farm fat free plain (6 oz)
CALORIES 1476 CARBS 223 g FAT 19 g PROTEIN 117 g Sodium: 1402 mg