dyslexia wrote:Well Helen, I was with you until the "california wines", although there are some might fine california wines, I can't afford them so I shall stick with French, Portugese, Chilean, Australian and Argentenian wines that are both good and affordable. The beer in my fridge is Fat Tire Pale ale and there are lobster tails on the bbq, the greek cucumber/onion and rice wine vinigar salad is still marinating in the fridge.
Mon cher Monsieur (yo, a former Valley Girl I may be, but I also do French, duh) - it's an honor to see you, as always, but you realize the other men here are in charge of supplies, cooking hardware, actual project executions and so on? Certainly the menu you suggest sounds great to all of us here (this is my latest Diebold maching system for vote-casting, btw:))
The ladies - including, one hopes, your own - here are simply supposed to stand around looking beautiful. You knew that!
