1
   

Hey! It tastes like shitcken!

 
 
Setanta
 
  1  
Reply Fri 18 Jan, 2008 08:13 am
Uhm . . . i'll have the finnan haddie, thank you . . .
0 Replies
 
Chai
 
  1  
Reply Fri 18 Jan, 2008 08:26 am
Haggis, it's health food, it's got oats in it.


I like the part of this receipe about hanging the windpipe over the side of the pot.



http://www.worldonaplate.org/photos/uncategorized/haggis2.jpg
0 Replies
 
cjhsa
 
  1  
Reply Fri 18 Jan, 2008 08:52 am
kickycan wrote:
All the healthiest, hottest broads hang out in sushi joints. Is sushi good? I don't think so, but these healthy hot broads seem to love it. Therefore, I believe sushi should be considered one of those rare delicious yet healthy foods.


There's a definite lesbian thing going on there. More tuna roll!!!
0 Replies
 
mushypancakes
 
  1  
Reply Sat 19 Jan, 2008 07:04 am
I like the way you think, Boom!

Hey, I try to eat healthy too, but if it involves giving up flavours and satisfaction that I love, forget it.

Brie is delicious. Even if it is loaded in fat.

The trick is to not sit and eat your body weight in favorite foods but eat what you like with a bit of common sense.

And those macaroons, are they covered in chocolate? << my favorite cookie EVER, choco covered macs! Gawd.
0 Replies
 
shewolfnm
 
  1  
Reply Sat 19 Jan, 2008 07:55 am
I was thinking of this thread as I made breakfast.


My favorite breakfast is

2 eggs whipped in a bowl

1/2 of each already cooked until soft-
Yellow squash
Green squash
Orange bell pepper

After those are cooked soft, with the heat lowered, pour your two eggs on top and add a handfull of fresh baby spinach, and a small dash of italian seasonings and about a teaspoon of sea salt.


I can eat that allllll day. Cool
0 Replies
 
mushypancakes
 
  1  
Reply Sat 19 Jan, 2008 08:38 am
That sounds goood!

I love squash. Never thought to put it in eggs. Yum.
0 Replies
 
dant
 
  1  
Reply Sun 20 Jan, 2008 10:29 pm
Here's a squashy recipe. It's a wonderful soup!

(amounts are approximate as I don't measure)

2 baked squash, (acorn or any kind), seeded and pulp scooped out into soup pot
2-3 diced potatoes, washed. Leave peels on if you want.
1 can coconut milk - reduced fat is ok
1 1/2 cups red lentils (or any kind)
2 pears, diced
1 can mango diced
dash of lemon juice
1 tsp or to taste of red curry paste

kerala chaunk (Indian spice, optional) quickly stir fried in oil.

In a little olive oil in small fry pan saute:
2-3 cloves garlic, chopped
1 medium onion, chopped -salt/pepper to taste. Can stir fry Indian spice with garlic/onions as well.

To 8 cups of water, add the above ingreds as directed. Break up large pieces of squash with spoon and stir into other ingreds. After bringing to a quick boil, lower heat to simmer, stirring occasionally for about 2 1/2 hours or until a nice brown color and potatoes are soft. Good with green salad and crusty bread.

This is a really yummy soup especially when it's chilly outside.
0 Replies
 
ossobuco
 
  1  
Reply Sun 20 Jan, 2008 10:41 pm
Sounds good, dant. I've never seen canned mangoes. Fresh ones, yes, in season, usually.
0 Replies
 
dant
 
  1  
Reply Tue 22 Jan, 2008 09:07 pm
Usually can find canned mangoes where Asian food is in the market.

We find that sometimes the canned mangoes are better than fresh. Just drain & rinse if you don't want the sugery syrup.
0 Replies
 
mushypancakes
 
  1  
Reply Sat 26 Jan, 2008 04:14 am
Oh wow, dant, I will be trying that for sure! Sounds delicious.

Just can't see how one could go wrong with ingredients like that. Smile
0 Replies
 
dant
 
  1  
Reply Sat 26 Jan, 2008 11:38 pm
HI Mushypancakes (love the name!) Smile

I copied the recipe from a great little restaurant in town. She adds diced tofu, but seeing as there are some tofu-phobic people I thought I'd leave that out.

BTW - if I may ask, how did you come up with mushypancakes?
0 Replies
 
dadpad
 
  1  
Reply Sat 26 Jan, 2008 11:54 pm
dant wrote:


BTW - if I may ask, how did you come up with mushypancakes?


By not cooking them fully
0 Replies
 
dant
 
  1  
Reply Sun 27 Jan, 2008 12:07 am
Laughing Sounds like she should be on the kitchen disaster thread!
0 Replies
 
msolga
 
  1  
Reply Sun 27 Jan, 2008 01:49 am
I have decided that "shitcken": is a completely subjective concept!

I like tofu. I really do.

There, I've said it! (phew!)

Furthermore: I like tofu & I'm proud!

So there! Evil or Very Mad
0 Replies
 
cyphercat
 
  1  
Reply Sun 27 Jan, 2008 04:05 pm
I made a reeeally tasty tofu frittata last weekend...gonna have to do that again soon!

Dant, your recipes sound good, I've added them to my recipes folder! Smile
0 Replies
 
dant
 
  1  
Reply Sun 27 Jan, 2008 10:40 pm
Thanks, Cyphercat! That's sweet of you. Let me know how they turn out.

How did you make the tofu frittata?
0 Replies
 
 

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