@littlek,
Love a bit...a lot... of applesacuse. Had it on Crimbo day.... and apple strudel is lovely too. Hey Boida - have you ever tried baking apples. (ha - I'm so not a foodie but my Granny and I used to do this when I was about 4 years old and it was very exciting cooking with Granny)
Baked Apples Stuffed With Raisins Recipe
Submitted by RecipeTips.com
Always enjoyed in the fall, but delicious anytime of the year, baked apples provide a warm and delightfully sweet treat as a dessert or snack.
Baked Apples Stuffed With Raisins Recipe (+)
Directions
Preheat oven to 350ºF.
Wash outside of apples. Remove stem and core apple to within 1/4 inch from bottom.
Peel and remove skin from top quarter of apple.
Lightly score through the skin, around outside middle of apple. Score the apples so the knife only breaks through the skin to help prevent the apple from splitting as it bakes.
Place apples in baking dish.
Mix water and lemon juice together, filling each apple with approximately 1 tablespoon of this mixture. Remaining mixture can be poured into baking dish.
Divide raisins into 4 even bunches and fill apples with raisins.
Combine sugar, cinnamon and nutmeg, mixing together thoroughly. Sprinkle into apples. If there is excess, sprinkle randomly around baking dish liquid.
Bake uncovered 35 to 45 minutes or until apples are soft.
As apples bake, baste 2 to 3 times with pan juices.
Serve warm and garnish if desired with whipped topping.
Container: 8 inch square baking dish
Prep Time: 15 minutes
Cook Time: 45 minutes
Serving Size: 1
Servings: 4
Enter desired servings:
Ingredients
- 4 large baking apples
- 3/4 cup water
- 2 teaspoons lemon juice
- 1/4 cup raisins, divided
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup sugar
Really simple, simpler my way ... (don't wash - my bad - k, maybe allow the apple to see the water) - de-core, score middle outside, throw all other inredients in bowl, twizzle, fill the apples where decored and bake. Cinnammon..... mmmm and nutmeg....... mmmmm..... mmmmmmmmm. SO EASY even I can do it - and they are delicious.
I can't eat raw apple (shame, love it - it doesn't love me) - but apple sauce and baked apples.... mmm mmm good. You can also stick a couple of cloves in..... good for sore teeth!
<NEVER did I think I would post a recipe> HA!