howsabout some rice flour biscuits with lentil stew/soup?
Homemade Wheat- Free Biscuit Recipe
2 cups of Rice flour
3 ½ tsp. of baking powder
¾ tsp. of salt
½ cup of Crisco vegetable. Shortening (white shortening for dairy free)
2/3 cup of cold rice milk
Stir the flour, baking powder, and salt together. Cut in the shortening until there are pea sized clusters. Next add the cold milk and mix until doughy. Next you could either roll the dough to cut the biscuits, or you could do as I do. I pinch a big enough piece and mold the biscuit in my hands about a ½ inch thick. Place the biscuits on an ungreased cookie sheet. Bake in preheated oven at 450 degrees for 10-12 minutes or until lightly golden brown on the top. Makes about 20 biscuits.
If you wanted to you could also use this recipe and put the dough in a 8x8 pan and bake it until light brown, like a loaf of bread. We have used it both ways and our children love it both ways.
I wonder if a bitta cheese would work in rice flour biscuits?