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How to fix a soup gone wrong, terribly terribly wrong

 
 
Reply Fri 6 Mar, 2009 07:14 pm
Yet another great Russ Parson's column:
http://www.latimes.com/features/food/la-fo-calcook4-2009mar04,0,4203711,full.story

(Yes, you have to register with the LAT, and, furthermore, read it soon as after a week one has to pay, if I remember right)

He made a soup with garden greens, and it developed into a very bitter and too salty mess. Guests were due...
and then....
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Reyn
 
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Reply Fri 6 Mar, 2009 09:48 pm
@ossobuco,
Anything like this?


http://www.cartoonstock.com/lowres/sea0558l.jpg
ossobuco
 
  1  
Reply Fri 6 Mar, 2009 09:52 pm
@Reyn,
I think that was just the start of it, reyn.. and the answers were fairly easy.
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