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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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msolga
 
  1  
Reply Fri 14 Apr, 2006 07:24 am
dadpad wrote:
Chicken and cashew curry (masterfoods packet mix) rice.
half a can of bundy


Never tried any of those packet mixes, dadpad.
Any good?
0 Replies
 
msolga
 
  1  
Reply Fri 14 Apr, 2006 07:29 am
dagmaraka wrote:
yes, msolga. i do prefer chocolate.


Me, too! Very Happy

Which reminds me, I forgot to mention dessert: A bowl of one of those bought frozen yogurts. Passionfruit Ripple. (4/10)
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dadpad
 
  1  
Reply Fri 14 Apr, 2006 07:29 am
I'm sure if i made it myself using fresh ingreients and a good quality curry powder it would be much better.

but yeah its ok and saves the bride a heap of time and effort so..........
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msolga
 
  1  
Reply Fri 14 Apr, 2006 07:32 am
Good man! I'm sure she appreciated your effort! Very Happy
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ossobuco
 
  1  
Reply Fri 14 Apr, 2006 11:17 am
Schmear of Brie on toasted roasted garlic bread...
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dyslexia
 
  1  
Reply Fri 14 Apr, 2006 11:22 am
went to a tiny Thai cafe in the strip mall, ate stuff I never heard of, pretty damn tasty.
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ehBeth
 
  1  
Reply Fri 14 Apr, 2006 11:47 am
I'm going to make something with the leftover lamb. Haven't figured it out exactly yet. Maybe a cheater version of a shepherd's pie.

I'm going to try to make these this afternoon, or maybe tomorrow

click

I was looking for a recipe including lemon curd and cream cheese. mmmmmmm <no one has to know it's light cream cheese>
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Swimpy
 
  1  
Reply Fri 14 Apr, 2006 01:54 pm
Beth,

I made some yummy lemon curd tarts at christmas time. I just used a sugar cookie recipe, to which I added lemon zest, as the crust. Patted the cookie dough into mini muffin tins and filled them with lemon curd. I would think you could put in a cheesecake layer before you added the curd. that would be yummy.

Tonight, I'm taking #1 son out to an Indian restaurant (I think.) Anybody got a recommendation for what I should order? I've not eaten Indian food more than once.
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Montana
 
  1  
Reply Fri 14 Apr, 2006 05:14 pm
Had some chicken stir fry.
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blacksmithn
 
  1  
Reply Fri 14 Apr, 2006 05:40 pm
Marinated flank steak, brown basmati rice flavored with chicken stock, onion and celery, and canned corn (I ran out of ideas there at the end, could ya tell?).
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littlek
 
  1  
Reply Fri 14 Apr, 2006 05:42 pm
I will try to combine unlikely ingredients for my pasta sauce tonight. I have too much chevre (is that possible?). So, it'll be chevre, green olive tapenade and pesto. And that'll be slathered over chive gnocchi. I may explode.
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ossobuco
 
  1  
Reply Fri 14 Apr, 2006 05:45 pm
Or... perhaps... turn greenish.
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msolga
 
  1  
Reply Fri 14 Apr, 2006 05:47 pm
I'm eating out tonight. Will have to rug up, though. It's bloody cold!

Yum, you can cook for me anytime, k! I like your style! Very Happy
But what is "chevre"?
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littlek
 
  1  
Reply Fri 14 Apr, 2006 05:52 pm
The sauce is definitely interesting, but not bad.

Chevre is soft goat cheese (it's french dontcha know).

I like this. Take some starch, add some fat, some more fat, and....oh...why not somemore fat. Yum!
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msolga
 
  1  
Reply Fri 14 Apr, 2006 05:54 pm
littlek wrote:
Chevre is soft goat cheese (it's french dontcha know).

I like this. Take some starch, add some fat, some more fat, and....oh...why not somemore fat. Yum!


Laughing Sounds very um .... rich, k!

Chevre! Of course! I'm not properly awake yet, that's the problem ....
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littlek
 
  1  
Reply Fri 14 Apr, 2006 06:07 pm
Feel like I could explode, but I didn't. Maybe after I drink this beer.....?
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msolga
 
  1  
Reply Fri 14 Apr, 2006 06:09 pm
littlek wrote:
Feel like I could explode, but I didn't. Maybe after I drink this beer.....?


Things will definitely improve after that, I'm certain! Very Happy
0 Replies
 
dadpad
 
  1  
Reply Sat 15 Apr, 2006 01:24 am
http://i8.photobucket.com/albums/a40/dadpad/Family/bushmarket.jpg
0 Replies
 
dadpad
 
  1  
Reply Sat 15 Apr, 2006 03:56 am
Followed by-

http://i8.photobucket.com/albums/a40/dadpad/online%20photos/bushmarket001.jpg

salmon casserole

Layer of salmon (from a tin) layer of chopped broccoli layer of mature chedder.
0 Replies
 
ehBeth
 
  1  
Reply Sat 15 Apr, 2006 06:39 am
Looks tasty, dadpad.

Any leftovers?
0 Replies
 
 

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