97
   

Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
Email this Topic • Print this Page
 
 
msolga
 
  1  
Reply Fri 14 Apr, 2006 07:24 am
dadpad wrote:
Chicken and cashew curry (masterfoods packet mix) rice.
half a can of bundy


Never tried any of those packet mixes, dadpad.
Any good?
0 Replies
 
msolga
 
  1  
Reply Fri 14 Apr, 2006 07:29 am
dagmaraka wrote:
yes, msolga. i do prefer chocolate.


Me, too! Very Happy

Which reminds me, I forgot to mention dessert: A bowl of one of those bought frozen yogurts. Passionfruit Ripple. (4/10)
0 Replies
 
dadpad
 
  1  
Reply Fri 14 Apr, 2006 07:29 am
I'm sure if i made it myself using fresh ingreients and a good quality curry powder it would be much better.

but yeah its ok and saves the bride a heap of time and effort so..........
0 Replies
 
msolga
 
  1  
Reply Fri 14 Apr, 2006 07:32 am
Good man! I'm sure she appreciated your effort! Very Happy
0 Replies
 
ossobuco
 
  1  
Reply Fri 14 Apr, 2006 11:17 am
Schmear of Brie on toasted roasted garlic bread...
0 Replies
 
dyslexia
 
  1  
Reply Fri 14 Apr, 2006 11:22 am
went to a tiny Thai cafe in the strip mall, ate stuff I never heard of, pretty damn tasty.
0 Replies
 
ehBeth
 
  1  
Reply Fri 14 Apr, 2006 11:47 am
I'm going to make something with the leftover lamb. Haven't figured it out exactly yet. Maybe a cheater version of a shepherd's pie.

I'm going to try to make these this afternoon, or maybe tomorrow

click

I was looking for a recipe including lemon curd and cream cheese. mmmmmmm <no one has to know it's light cream cheese>
0 Replies
 
Swimpy
 
  1  
Reply Fri 14 Apr, 2006 01:54 pm
Beth,

I made some yummy lemon curd tarts at christmas time. I just used a sugar cookie recipe, to which I added lemon zest, as the crust. Patted the cookie dough into mini muffin tins and filled them with lemon curd. I would think you could put in a cheesecake layer before you added the curd. that would be yummy.

Tonight, I'm taking #1 son out to an Indian restaurant (I think.) Anybody got a recommendation for what I should order? I've not eaten Indian food more than once.
0 Replies
 
Montana
 
  1  
Reply Fri 14 Apr, 2006 05:14 pm
Had some chicken stir fry.
0 Replies
 
blacksmithn
 
  1  
Reply Fri 14 Apr, 2006 05:40 pm
Marinated flank steak, brown basmati rice flavored with chicken stock, onion and celery, and canned corn (I ran out of ideas there at the end, could ya tell?).
0 Replies
 
littlek
 
  1  
Reply Fri 14 Apr, 2006 05:42 pm
I will try to combine unlikely ingredients for my pasta sauce tonight. I have too much chevre (is that possible?). So, it'll be chevre, green olive tapenade and pesto. And that'll be slathered over chive gnocchi. I may explode.
0 Replies
 
ossobuco
 
  1  
Reply Fri 14 Apr, 2006 05:45 pm
Or... perhaps... turn greenish.
0 Replies
 
msolga
 
  1  
Reply Fri 14 Apr, 2006 05:47 pm
I'm eating out tonight. Will have to rug up, though. It's bloody cold!

Yum, you can cook for me anytime, k! I like your style! Very Happy
But what is "chevre"?
0 Replies
 
littlek
 
  1  
Reply Fri 14 Apr, 2006 05:52 pm
The sauce is definitely interesting, but not bad.

Chevre is soft goat cheese (it's french dontcha know).

I like this. Take some starch, add some fat, some more fat, and....oh...why not somemore fat. Yum!
0 Replies
 
msolga
 
  1  
Reply Fri 14 Apr, 2006 05:54 pm
littlek wrote:
Chevre is soft goat cheese (it's french dontcha know).

I like this. Take some starch, add some fat, some more fat, and....oh...why not somemore fat. Yum!


Laughing Sounds very um .... rich, k!

Chevre! Of course! I'm not properly awake yet, that's the problem ....
0 Replies
 
littlek
 
  1  
Reply Fri 14 Apr, 2006 06:07 pm
Feel like I could explode, but I didn't. Maybe after I drink this beer.....?
0 Replies
 
msolga
 
  1  
Reply Fri 14 Apr, 2006 06:09 pm
littlek wrote:
Feel like I could explode, but I didn't. Maybe after I drink this beer.....?


Things will definitely improve after that, I'm certain! Very Happy
0 Replies
 
dadpad
 
  1  
Reply Sat 15 Apr, 2006 01:24 am
http://i8.photobucket.com/albums/a40/dadpad/Family/bushmarket.jpg
0 Replies
 
dadpad
 
  1  
Reply Sat 15 Apr, 2006 03:56 am
Followed by-

http://i8.photobucket.com/albums/a40/dadpad/online%20photos/bushmarket001.jpg

salmon casserole

Layer of salmon (from a tin) layer of chopped broccoli layer of mature chedder.
0 Replies
 
ehBeth
 
  1  
Reply Sat 15 Apr, 2006 06:39 am
Looks tasty, dadpad.

Any leftovers?
0 Replies
 
 

Related Topics

How/why did bread and milk become "evil" foods? - Question by boomerang
Food ethics: How do you choose what species are morally wrong to eat? - Discussion by Robert Gentel
Would you eat laboratory grown meat? (Gotta be better than soylent green?) - Question by dlowan
Cooking a Roast - Your opinion would be appreciated - Discussion by Mame
Favorite Hotdog Toppings - Discussion by Diest TKO
Smackdown: Leftovers -- yay or nay? - Question by boomerang
The a2k Banh Mi Adoration Cult Thread! - Discussion by tsarstepan
a2k's Food Science Digest - Discussion by tsarstepan
Can you name some things in your food that you're NOT supposed to eat? - Question by Banana Breath
Have You Ever Cooked Food In Your Dishwasher? - Question by Butrflynet
 
  1. Forums
  2. » Dinner tonight - or last night.
  3. » Page 5
Copyright © 2024 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.13 seconds on 11/16/2024 at 12:58:13
▲ ▼