86
   

Dinner tonight - or last night.

 
 
Bella Dea
 
  1  
Reply Thu 13 Apr, 2006 02:13 pm
Last night I had Chicken Shack!

Yum.
0 Replies
 
ehBeth
 
  1  
Reply Thu 13 Apr, 2006 06:48 pm
I went to the New World Seafood and Barbeque House, aka Kim Hoa, with my friend the Empress tonight.

We got out of work early because of the long weekend, so had a great 3 hour walk around the Fashion District and Chinatown first.

I ordered one of the special dinners - wonton soup, spring roll and two kinds of bbq meat on rice. I picked soy chicken and crispy roast pork. Lots of ginger/green onion on the side.

Oink oink.

Setanta's finishing my meal off right now.
0 Replies
 
littlek
 
  1  
Reply Thu 13 Apr, 2006 06:51 pm
Had a frozen (I cooked it first) spinach pizza......
0 Replies
 
Montana
 
  1  
Reply Thu 13 Apr, 2006 06:57 pm
Honey ham & swiss with a little pasta salad and 2 mini pickles.
0 Replies
 
JPB
 
  1  
Reply Thu 13 Apr, 2006 06:59 pm
I'm having a margarita. I'll think about dinner later.
0 Replies
 
Joeblow
 
  1  
Reply Thu 13 Apr, 2006 07:00 pm
Two eggs, over easy
overly crisp bacon, ok... burnt
sesame bagel, with butter
pan-fried, thick sliced, canned potatoes with onions and orange peppers, etc

And

a glass of red wine.

Why?










Poor judgement.
0 Replies
 
JPB
 
  1  
Reply Thu 13 Apr, 2006 07:03 pm
mmmmm, I love breakfasty dinners.

The wine just brings it into nighttime.
0 Replies
 
djjd62
 
  1  
Reply Thu 13 Apr, 2006 07:05 pm
long day at work, had some kind of microwaved chicken lasagna pie thing, chicken and mushrooms with lasagna noodles in a flaky crust

i'm nothing if not a poster for poor eating habits


but i did have a salad on the side
0 Replies
 
djjd62
 
  1  
Reply Thu 13 Apr, 2006 07:06 pm
ehBeth wrote:
I went to the New World Seafood and Barbeque House, aka Kim Hoa, with my friend the Empress tonight.

We got out of work early because of the long weekend, so had a great 3 hour walk around the Fashion District and Chinatown first.

I ordered one of the special dinners - wonton soup, spring roll and two kinds of bbq meat on rice. I picked soy chicken and crispy roast pork. Lots of ginger/green onion on the side.

Oink oink.

Setanta's finishing my meal off right now.


hey set, save me some of them leftovers
0 Replies
 
Joeblow
 
  1  
Reply Thu 13 Apr, 2006 07:08 pm
I had a glass before starting and it all seemed like a great idea then.

Now, I've got the pants unbuttoned.
0 Replies
 
ehBeth
 
  1  
Reply Thu 13 Apr, 2006 07:09 pm
If you think you can get between Set and leftovers ... hmmmm ... go ahead ... this could get interesting Very Happy

I did bring home some other things from one of the Vietnamese sandwich shops - you might find something you like in there - shrimp paste wrapped around sugar cane and bbq'd ...
0 Replies
 
djjd62
 
  1  
Reply Thu 13 Apr, 2006 07:10 pm
ehBeth wrote:
If you think you can get between Set and leftovers ... hmmmm ... go ahead ... this could get interesting Very Happy

I did bring home some other things from one of the Vietnamese sandwich shops - you might find something you like in there - shrimp paste wrapped around sugar cane and bbq'd ...


i heard how the little dog defended the sandwiches, i'm sure i'm no match for the leader of the pack Smile
0 Replies
 
ehBeth
 
  1  
Reply Thu 13 Apr, 2006 07:14 pm
I hand over the food and stand back.

It's safest that way.

All of the at-home pack members are smiling and 'urping now.
0 Replies
 
JPB
 
  1  
Reply Thu 13 Apr, 2006 07:19 pm
Joeblow wrote:
I had a glass before starting and it all seemed like a great idea then.

Now, I've got the pants unbuttoned.


Careful, I'm drinking taquilla.
0 Replies
 
ehBeth
 
  1  
Reply Thu 13 Apr, 2006 07:24 pm
Is Joeblow going for a spot on the most doable list?

Cuz she's a good candidate.

~~~~~~~~~~~

so what kinda red wine? I'm just starting to learn about how it can be a very tasty option.
0 Replies
 
Joeblow
 
  1  
Reply Thu 13 Apr, 2006 07:41 pm
Ooooh lala!

Gone for just a few minutes to get flannels and a refill on a Rosemount Estate (South Eastern Australia)Shiraz and look what happens!

Enticing suggestions from J.B. and a "doable" nod from beth! Haha.

Life is swell.
0 Replies
 
ehBeth
 
  1  
Reply Thu 13 Apr, 2006 07:42 pm
Is that a red wine that would be good with a light biscuit?
0 Replies
 
Joeblow
 
  1  
Reply Thu 13 Apr, 2006 07:45 pm
I'll be damned. I have no idea. It's a bit peppery I think.
0 Replies
 
ehBeth
 
  1  
Reply Thu 13 Apr, 2006 07:48 pm
I was told today that a good test for a red wine was pairing it with a light shortbread.

mmmmmmmmm ok

I can learn about this.

Peppery.

That might work. Maybe I'll pick up some on Saturday. Practice this whole wine-drinking thing.
0 Replies
 
ossobuco
 
  1  
Reply Thu 13 Apr, 2006 07:53 pm
I like that wine too, Joeblow and ehBeth...
0 Replies
 
 

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