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Dinner tonight - or last night.

 
 
JPB
 
  1  
Reply Mon 10 Apr, 2006 08:29 am
Mr B's Iowan grandparents (retired farmers) eat their big meal at midday as well. Historically, they had an early, early start to the day, came back to the house for breakfast around 8:00, had 'dinner' at noon and sandwiches later in the afternoon/early evening.
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edgarblythe
 
  1  
Reply Mon 10 Apr, 2006 08:47 am
Corned beef sandwiches.
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Swimpy
 
  1  
Reply Mon 10 Apr, 2006 10:21 am
I had some berries and yogurt. I had a late lunch of pb&j. Tonight I will cook. We'll have salmon with veggies and rice. Dessert will be oatmeal chocolate chip and dried cherry cookies.
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ossobuco
 
  1  
Reply Mon 10 Apr, 2006 10:30 am
ham sandwich
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ehBeth
 
  1  
Reply Mon 10 Apr, 2006 10:31 am
Left-over soft taco pie that Setanta made earlier in the weekend.

Layers of sun-dried tomato wraps with ground meat/mushrooms/onions and a coupla types of cheese. Fat free sour cream and salsa on the side. The avocadoes weren't ripe yet.
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ossobuco
 
  1  
Reply Mon 10 Apr, 2006 11:02 am
Hmmm, I had only one ham sandwich...
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ossobuco
 
  1  
Reply Mon 10 Apr, 2006 11:04 am
Oh, so now the post only shows one. My new computer, bless its vile little heart, has a way of jumbling up the screen and I have to resize the window. That time the rest of the window looked okay so I believed the two ham sandwiches. Sheeesh.
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JPB
 
  1  
Reply Tue 11 Apr, 2006 06:40 am
Pork chops with onions and mushrooms, soy sauce, rice wine and sesame oil. Brown rice and fresh asparagus. LF ice cream sandwich for dessert.
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msolga
 
  1  
Reply Thu 13 Apr, 2006 07:24 am
Tonight: Last night's pumpkin & spinach lasagne, reheated & livened up with a sprinkling of parmesan & chopped chives on top. Nice!
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dyslexia
 
  1  
Reply Thu 13 Apr, 2006 07:29 am
I ate a micro-wave frozen Lasagane (sp?) It was pretty good, I then had 2 or maybe 3 spoonfulls of vanila icecream and a handful of Ruffles potato chips. Am I a gourmand or what?
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msolga
 
  1  
Reply Thu 13 Apr, 2006 07:39 am
Yep, definitely a gourmand, dys.
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dyslexia
 
  1  
Reply Thu 13 Apr, 2006 07:46 am
I also finished off a full jar of dill pickles.
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Walter Hinteler
 
  1  
Reply Thu 13 Apr, 2006 07:49 am
Meg-gourmet.
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msolga
 
  1  
Reply Thu 13 Apr, 2006 07:51 am
Tomorrow night (Good Friday holiday) I plan to do something ( Confused ?) with what I assume is some sort of bitter green I bought at the greengrocer's today. A mystery plant with spikey leaves. All the Greek women were buying it with great enthusiasm, which I found very persuasive! I asked one what she was going to do with it & she said boil (or steam) it. Said it was delicious! OK. We'll see. I think some garlic, perhaps & some olive oil?
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msolga
 
  1  
Reply Thu 13 Apr, 2006 07:52 am
dyslexia wrote:
I also finished off a full jar of dill pickles.


... & a beer?
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Walter Hinteler
 
  1  
Reply Thu 13 Apr, 2006 08:00 am
msolga wrote:
some sort of bitter green I bought at the greengrocer's today. A mystery plant with spikey leaves.


Aritchokes? http://alp.dillingen.de/ref/sp/neu_med/gg/ak-sachunterricht/sachkunde2/bilder/gemuese/fotos/thumbs/Artischoken.jpg
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msolga
 
  1  
Reply Thu 13 Apr, 2006 08:12 am
Nope, not artichokes, Walter. Long, thin stalks (most of which are cut off before cooking) & sort of spikey shaped, dark green leaves.
I've also been checking out endives, which I've never cooked before.
I don't know why, but I'm absolutely craving greens these days!
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Walter Hinteler
 
  1  
Reply Thu 13 Apr, 2006 08:17 am
I like endives only as salad - actually, I don't like them at all: got them as "green food" during winter time when I was a child every second day (we stored the plants in the cellar).
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msolga
 
  1  
Reply Thu 13 Apr, 2006 08:20 am
Well, Walter, the Greek & Italian women here seem to just love them! Buying 3 or 4 at a time! So (being very impressionable) I figured they must be good!
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Tico
 
  1  
Reply Thu 13 Apr, 2006 01:49 pm
curried potato wedges washed with V8 juice

<sigh>

I really need to do something about the way I eat.
0 Replies
 
 

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