The market I go to makes chef prepared multiple person size meals, most of them are really good.
Well, I'm sure all of them are, but some are not to my personal taste.
Anyway, one of their best things is the beef bouguignon. Heat up 20 minutes in the oven and done.
When they have it, it goes fast. Chatting with other shoppers over the food case, it's agreed by all to be delish.
Apologies to Julia.
PS - It's one of those things where whoever is preparing (heating up) the meal should tranfer the food onto a serving platter, speckle some flour and the gravy over your apron, flick some water over your face to show how hard you worked, and walk out to the table carrying it with a exhausted sigh saying "It's worth it because I love you all so much"