we made hot italian sausage griller sammiches.
(hardshell hoagie roll )
hot italian sausaage grillers 1 per person
huuge onion sliced into rings
SLOOOWLY fry the onions, as they are just beginning to brown, toss in about 3T of Worcestershire sauce and 4T of ketchup. (keep frying slowly and stir in the two condiments)
Fry the grillers quickly. Puncture as they brown
Place a griller on a roll and covr with the fried onion mix.Add jalopeno chop if desired (I like a half tsp on my sammich)
We love em once a month . Tonite was the night