@jcboy,
I haven't yet made dinner because I can't stop watching the Senate testimony, I'm also getting very hungry.
@glitterbag,
The Rican is cooking tonight, shrimp scampi. I only know because I peaked at the receipt when he came back from the market
@jcboy,
Since the sub-title includes "food," I must share what I had for lunch. It was a crab salad at the Fish Market restaurant just a few miles from where we live. It was a good treat with a glass of house cab.
went swimming at 6:30 so I'm cooking now
it's going to be something involving carrots and rice and whatever else I can find that's easy to make
@ehBeth,
Tomorrow I'll be making my Sunday sauce again, the kids love my meatballs.
Tonight we're all going out for din din, haven't decided where yet.
@jcboy,
any good Korean restaurants around you? - where they have the grill in the middle of the table. love those places.
a friend recently took her kids and a grand to a sushi river restaurant - apparently the food was ok but the entertainment was fabulous
5 burgers in the grill pan tonight
2 big butch size
2 princess size
1 baby bella size
I tricked them out by tucking some bacon and cheese from the cobb salad into them as they grilled. tasty
@ehBeth,
So Set got the princess size, right?
Me? I had a beef quesadilla. Well, half. I had the other half para llevar.
@chai2,
bwahahaha
he shared his with the little dog - then she came down and had her tiny bacon cheese burger. she's a good girl.
I made some sweet potato gnocchi. They turned out pretty well, but I'm struggling to decide what sort of sauce would be best.
I made a sauce with butter, spring onions, asparagus and spinach. Fresh, seasonal vegetables. It was OK, but I felt it needed something else. I tried the leftovers with home made tomato sauce. Again OK, but....
Any thoughts??
@margo,
Yum, sage and garlic, I assume you ran out of bacon quite some time ago.
Prawns, oysters and sushi tonite.
@ehBeth,
There are a few, the kids love to watch the chef cooking and clowning around at the table.
Last night I made fresh salmon, Spanish rice and black beans. Garnished with tomatoes’ and avocado. It must have been good because they all cleaned their plates!
@jcboy,
Do you have a restaurant? You should, if you don't.
@jcboy,
I'll have the topping. The kids can have the rest. Looks beautiful.
@jcboy,
Is that rice? It looks more like angel hair or
fideo pasta.
@cicerone imposter,
cicerone imposter wrote:
Do you have a restaurant? You should, if you don't.
Nope, I would never have the time for one
@InfraBlue,
InfraBlue wrote:
Is that rice? It looks more like angel hair or fideo pasta.
Its rice, pasta and stewed tomatoes, they wanted me to make it again so I guess that means they liked it
@jcboy,
jcboy wrote:
InfraBlue wrote:
Is that rice? It looks more like angel hair or fideo pasta.
Its rice, pasta and stewed tomatoes, they wanted me to make it again so I guess that means they liked it
That’s how Rice-a-Roni started.
An Italian housewife in San Francisco.
@chai2,
Ok, tonight I broiled steaks seasoned with Himalayan Pink Salt/fresh ground pepper and garlic. (I just got it from McCormicks....love it) Also baked potatoes and buttered baby carrots.
I'm planning on going to the market today and buy a nice roast, we're going to be busy this afternoon so I don't have time to spend in the kitchen.
A roast, potatoes and carrots in the oven for four hours while we're running errands, come home and din din is served.
