@Lash,
I ‘m going to make that lash, sounds great
@farmerman,
I could do that.
Btw re your asparagus, I always seek out the thin stalks. They seem more tender. Or is that just my imagination?
Last night I made spinach artichoke chicken with roasted broccoli, It was delicious and a hit with the kids.
Followed this recipe
Spinach & Artichoke Chicken
Tonight I'm making pan fried chicken breast with a lemon creamy mushroom sauce over egg noodles.
@jcboy,
I believe I'm getting left over chicken.
My pan fried chicken breast with a lemon creamy mushroom sauce over egg noodles. Quite tasty and I made it from scratch.
@jcboy,
Scallop and prawn linguini
@vonny,
Today for Sunday dinner I'm making chicken, sausage and shrimp gumbo, serving it over rice of course.
@jcboy,
Seared salmon with cauliflower and pomegranate tabbouleh, baba ganoush,
basil and olive oil.
We're having dinner out tonight but last night I made a Mediterranean style salmon over couscous and a side of green beans, the kids were not found of dill sauce but they ate it anyway
@jcboy,
Grilled sea bass with new potatoes and broccoli - simple but nice.
Last night baked beans with diced chicken. tonight sardines. I don't eat much anymore!
@Agent1741,
When I was in the USAF back in the late 1950's, we used to eat canned sardines with salt crackers and beer. Come to think of it, it even sounds good now!
My wife served me chicken soup with rice for dinner.
@cicerone imposter,
Mine was in tomato sauce out of the can. Having an Angry Orchard now.
pb with strawberry/rhubarb preserves on Serbian bread
Just some chicken salad, neither one of us were very hungry.
Not had anything as yet, I do not know if I can be bothered & its getting late here. I did have some pickled beet earlier!
On a bed of romaine (that always seems like Russian roulette lately), I added broccoli sprouts, sauerkraut, sautéed mushrooms, asparagus, onion, garlic, and a sad sausage weeny, promised to have been derived from a happy, well-adjusted pig on a lovely farm where the mud is squishy and the sun shines every day.
On this, I sprinkled liquid aminos.
Probably French bread pizza fresh out of the microwave IDK.
