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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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Sturgis
 
  1  
Reply Tue 10 Apr, 2018 01:26 pm
@chai2,
Quote:
I looked in the pot and asked her what they were...

She said, "brains"


For some reason that reminded me of being 6 or 7 and a neighbor (the son-in-law of the woman who was attempting to teach me how to play the piano), called me into the kitchen and delightedly, took the lid off a pan and showed me the snails he was cooking. I was not impressed - or interested. They were rather weird looking. Maybe my subconscious thunk them to look like brains.
jcboy
 
  1  
Reply Wed 11 Apr, 2018 03:22 pm
@farmerman,
Paula Dean has a pretty good dumpling Recipe
0 Replies
 
chai2
 
  1  
Reply Wed 11 Apr, 2018 04:33 pm
@Sturgis,
Sturgis wrote:

snails


Back in the day I'd eat them with no qualms. Now....I don't think I could put them in my mouth.
jcboy
 
  2  
Reply Wed 11 Apr, 2018 05:09 pm
@chai2,
I can't stand them Razz

We’re eating out tonight because neither of us have time to cook.

Last night I made garlic breaded shrimp with a creamy white wine sauce over penne pasta with spinach and diced tomatoes. Easy to make and everyone enjoyed it.

One day I just might become a gourmet chef.

https://image.ibb.co/nxEiBc/IMG_1141.jpg
chai2
 
  1  
Reply Wed 11 Apr, 2018 05:18 pm
@jcboy,
Do your kids eat at school or do you make them lunch?
jcboy
 
  1  
Reply Wed 11 Apr, 2018 05:24 pm
@chai2,
Usually Elena makes them lunch, she helps us out with the kids.

They don't like the cafeteria food! Cool
chai2
 
  1  
Reply Wed 11 Apr, 2018 05:39 pm
@jcboy,
I guess not! All that garbage and chemicals

No comparison with what Elena gives them I'm sure.
jcboy
 
  2  
Reply Sat 14 Apr, 2018 06:58 am
@chai2,
Not nearly as healthy as Elena's lunch,

Last night I made cod with a pretzel breading, crispy potatoes and green beans. Tonight we’re going out but tomorrow I will be making my Sunday sauce again.

https://image.ibb.co/fnTRmn/IMG_1142.jpg
0 Replies
 
ehBeth
 
  2  
Reply Sat 14 Apr, 2018 08:11 am
made a fabulous cheeseburger pizza last night

no pix -it was devoured quickly
jcboy
 
  1  
Reply Sun 15 Apr, 2018 12:58 pm
@ehBeth,
I like making homemade pizza, better than most you can buy.

I’m just starting my Sunday sauce, port ribs, beef and veal meatballs. This time I decided to make some Italian braciole to toss in. Following this recipe.


Braciole

Quote:
0 Replies
 
ehBeth
 
  2  
Reply Mon 23 Apr, 2018 05:20 pm
need comfort food after today's events in Toronto

chili-mac'n'cheese it will be
farmerman
 
  1  
Reply Tue 24 Apr, 2018 07:50 am
@ehBeth,
do you mix chili and mac and cheese, what is the point?
ehBeth
 
  1  
Reply Tue 24 Apr, 2018 08:11 am
@farmerman,
farmerman wrote:
what is the point?


it has comfort carbs and it tastes good
jcboy
 
  2  
Reply Sun 6 May, 2018 07:01 am
@ehBeth,
Yesterday I made a white cheddar cheese potato chicken soup from scratch. Chicken stock, cream, white cheddar cheese, chicken, celery and onion. It was delicious.

https://image.ibb.co/kVJhin/IMG_1165.jpg
ehBeth
 
  2  
Reply Sun 6 May, 2018 03:56 pm
@jcboy,
that looks wonderful

I suspect it'll be a bacon mushroom pizza with salad tonight. I've got all the good ingredients. hmmm maybe bacon sausage mushroom?
cicerone imposter
 
  1  
Reply Sun 6 May, 2018 06:28 pm
@ehBeth,
My wife made stew for dinner.
0 Replies
 
chai2
 
  2  
Reply Sun 6 May, 2018 06:40 pm
Pollo asado y ensalada.
chai2
 
  1  
Reply Tue 8 May, 2018 03:34 pm
@chai2,
500 miles South of the US/Mexican border. Had the best matzo ball soup and chopped liver & hard boiled egg on a bagel.

Creamed spinach on the side, so not kosher.

What a world, huh?
farmerman
 
  1  
Reply Thu 10 May, 2018 04:43 am
@chai2,
our asparagu is giving us a bounty of nice thick spears. I have several plants well covered in straw piles so we have a nice batch of white spers. They have a milder taste but not much different than that. Sorta like Antoines in Nawlins used to make em.

and BLT's, a pretty simpl evening meal.
0 Replies
 
Lash
 
  1  
Reply Thu 10 May, 2018 07:04 am
Bed of arugula and butter lettuce (missing romaine!!)
Topped with sautéed portobello mushrooms, onion, and broccoli
Topped with sunny side up eggs.
Chiffonaded basil from my pet, Basil.

Scrumptious.

 

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