My friend finally got the last of his traps hauled and showed up with four lobsters, cooked and picked. Last ones on the season. I love these winter lobsters; I think they're the best. It's always been my feeling that you can't really improve on a plain lobster — a bit of mayo and a traditional New England top-opening hot dog roll is all we needed. A nice cole slaw with chives and a delicious Pinot Noir rounded out the meal.
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ehBeth
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Sat 27 Jan, 2018 04:20 pm
making something
not sure what it's going to turn into but it smells really good
sauteed an onion, threw in corn and black beans
next in - the leftovers from last night's Ethiopian non-veggie platter - some beef, some chicken and some lamb
I just snacked on the leftover injera - it had sopped up some super-spicy juices and was delish
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jcboy
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Wed 7 Feb, 2018 07:57 pm
We just got home from dinner, went out for Mexican food. This one place we like usually has a different soup every night. Tonight it was a roasted tomato basil soup and boy was it delicious. The kids loved it. I’ll have to find a good recipe and make it at home sometime.
keep your pasta and give me a big bowl of tomato sauce to go with the chicken parm and green beans.
then again ... our little dog was ill last week and the only thing we could tempt her with was chicken pasta bake with green beans ... spoiled little beast
I'm starting off with a green salad with a little left over rotisserie chicken mixed in.
Who knows what will come later.
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ehBeth
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Tue 20 Feb, 2018 05:14 pm
yogurt french toast with regular maple syrup and smoky bacon maple syrup and orange juice drizzle
sooooooo tasty
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hightor
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Wed 21 Feb, 2018 07:45 am
I did my first 24 hour sous vide — a grass fed chuck roast cooked at 130º. It turned out way better than I expected; even having read all the hype I was unprepared for the combination of excellent flavor and succulent tenderness. The meat still held together, like a steak and even the fat was delicious. My wife prefers an oven roast where the meat practically falls apart so I guess next time I'll cook one for 36 hours and throw one in for me 12 hours later.
