Dinner tonight - or last night.

guacamole & shrimp salad.

@chai2,

Split pea soup.

@cicerone imposter,

I made two boneless pork chops seared. Ms F mde a yellq string ben roast

1.5 lb yella beqns
1 medium onion chopped
oil em an bake in a pqn at 400 degrees K. about 35 min
mix in tqrrqgon leaves about 1T.

remove nd let cool, serve with a nice aged balsamic (no fruity kinds just plain)

pork chops and yellow beans on a plate, light and tasty.

2 Replies

@farmerman,

farmerman wrote:

Ms F mde a yellq string ben roast

how'd you know what I've got on the menu?

https://justthetipfood.wordpress.com/2010/08/21/roasted-yellow-and-green-beans/

0 Replies

@farmerman,

mmmm...

1 Reply

@ossobucotemp,

I haven't seen yellow beans in years, maybe not since California, but I don't romp around as much now. If not delicious, which I figure they are, at least they would be pretty.

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just started the water boiling for

https://4.bp.blogspot.com/-Sba_xjTf-8g/VQWUnq_bxjI/AAAAAAAAWQ0/pzv2yG9j86w/s1600/IMG_20150314_161616~2.jpg

1 Reply

@ehBeth,

Sushi: asparagus roll, eel and avocado roll, and Philly Roll

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basically this

without bell peppers

https://www.skinnytaste.com/turkey-chili-taco-soup/

started with two turkey legs instead of ground turkey
the broth is amazing

black beans instead of kidney beans

used a half pack of left-over reduced sodium taco seasoning mix

this is so delicious

1 Reply

@ehBeth,

Last night was one slice of sourdough toast (bad girl, I need to get back to whole grains), sliced in half. On one half was dribbled olive oil plus some thin slices of pancetta; on the other was another olive oil dribbling plus a schmear of herb and garlic Boursin cheese. Quite wonderful.

1 Reply

@ossobucotemp,

Tonight I'm making chicken soup with a variety of greens, caramelized onions, several cut up cloves of garlic, maybe green chile powder, previously cooked chicken thigh, not sure what else yet, as the night is still young. Maybe some pasta, but I prefer stand-alone pasta, not so fond of day or more old pasta that is a soup leftover.

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grilled maple peameal bacon
a poachedish egg
on a croissant with a schmear of jalapeno cream cheese

sweet / heat / meat

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grilled tilapia with bacon, blueberries and strawberries

planned to have salad on the side but I think I'll have more fruit later instead

1 Reply

@ehBeth,

upper Sundy was Mr F's famis Gam Day chili. (Beef chunks , no burger bits)
lotsa tomato chunks nd sweet chili compound with wenough spice to make yer head sweat.

A nice garden salad with fresh greens from my hot boxes. Green onions for some mercaptan and heat.

bakery baguette slobbered with stolzfus butter. That was my job, run to Lancaster where the only bakery open on a SUnday lives

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Chicken breasts done sous vide with lemon and rosemary, oven-roasted cabbage, boiled potatoes

1 Reply

@hightor,

Last night:
Seasonal turkey wrap from Trader Joes with a Vanilla Almond Spiced Chai

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roast beef and swiss with fried onions and mustard on a mini baguette-like bread

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caesar salad
schnitzel with lots of lemon
strawberry banana juice

Christmas-y enough ... at least til the choco mint cake comes out

1 Reply

@ehBeth,

Iron skillet rib eye.
When meat rested, butter, dijon mustard, worcestershire sauce, onion/garlic powders, parsley ,rosemary and thyme added to skillet, and scraped, and scraped, mixing. Enough butter to make a sauce. That much butter.
In the states this is a basic variation called "zip" sauce.
Slice, dip.
Rice pilaf, salad accompaniments.

1 Reply

@alex240101,

I think I'd like some of that rib eye with zip sauce .

0 Replies

Dinner tonight - or last night.

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