Hold the goat. One of my worst hangover memories was at a party one of our guys threw. He is a Iranian BHai so his family split years ago. He made goat and hqd many many many kinds of Bhai approved boozes and wines
Goat and brewskis do Not make for a comfy night and next morning.
TONITE (mrs F is still on lamb duty). I made medallions of pork loin in a brandy beef sauce. (I butter fried the medallions and slathered a thickened brandy beef sauce over them when done)
Accompanying was our home grown lima beans in a chicken stock and grnished with dill weed chunks)
Big veggie was a sauteed shitakes and onions in a dark beet and beef gravy. The beet n beef sounds unfriendly but is a nice sweet and salty taste that really does the shrooms and onions proud.
Dessert was orange slices (Florida navels , the sweetest on the planet sez me) sliced into crescents and doused with a 12 year old balsamic vinegar--sounds weird, just try it your taste buds will say howdy. DO NOT use Israeli or Cal oranges, they are too sour