86
   

Dinner tonight - or last night.

 
 
ehBeth
 
  1  
Reply Sun 27 Dec, 2015 06:09 pm
@farmerman,
they're supposed to be firm - we'll see

next time I'll try the Strawberry Blonde varietal and see how they turn out
ehBeth
 
  1  
Reply Sat 2 Jan, 2016 07:26 pm
@ehBeth,
finished off the Petite Merlot potatoes in what could be called pork roast stew

halved the Petite Merlots
sliced carrot coins
onions cut into 1/8ths
into the crockpot with some veg soup and beef broth and herbs/spices (lots of garlic and chili)
put a small pork roast on top

let everything cook for the day

pulled the pork roast out - put it under the broiler for a few minutes to give it a nice crispy crust

we had slices of pork roast with the veggies and lots of juice to smush them up with - some salad stuff on the side

I'm making myself tea now, though I'm really craving a grape soda or something similar.
ehBeth
 
  2  
Reply Sat 2 Jan, 2016 07:28 pm
@farmerman,
farmerman wrote:

may they stay firm and nit get all mushy like those yella ones.


not mushy at all - til they were attacked by forks Smile

they were like tiny firm Yukon Gold potatoes - more waxy than floury/mealy in texture - they'd be perfect grated for latkes
0 Replies
 
cicerone imposter
 
  2  
Reply Sat 2 Jan, 2016 07:29 pm
@ehBeth,
Left overs from New Years meal that included sashimi, sea weed, and gobo (a root) with rice.
0 Replies
 
jcboy
 
  2  
Reply Sun 3 Jan, 2016 12:06 pm
For New Years day I had bought a prime rib roast and a ham. Well we decided on the prime rib so we’re having the ham today. A couple of weeks ago I made this Broccoli Cheese Soup, this is a pretty good recipe, it was delicious.

I'm also going to cook some white beans with carrots and put in some of the left over ham.

Broccoli Cheese Soup
cicerone imposter
 
  1  
Reply Sun 3 Jan, 2016 12:30 pm
@jcboy,
Sounds delish!
jcboy
 
  4  
Reply Sun 3 Jan, 2016 06:33 pm
@cicerone imposter,
The ham does smell yummy and I have the beans and carrots cooking, I'll put in about three cups of cook ham into it later. Going to have it with mashed potatoes and some fresh cut green beans.

Oh and check this out. I found a red velvet bar cake in the fridge. Perfect dessert. Cool

 http://oi67.tinypic.com/egv62a.jpg
farmerman
 
  1  
Reply Tue 5 Jan, 2016 05:11 pm
@jcboy,
Im looking for a good recioy for a Ret Velvet Take.
Did you make it?
CalamityJane
 
  1  
Reply Tue 5 Jan, 2016 06:40 pm
@farmerman,
I can help you with a clementine/tangerine cake, but no Red Velvet Cake.
0 Replies
 
jcboy
 
  1  
Reply Tue 5 Jan, 2016 06:47 pm
@farmerman,
Me bake a cake? hahaha, nope, it's store bought. I only baked a couple of cakes but they don't seem to come out right Cool
farmerman
 
  3  
Reply Tue 5 Jan, 2016 07:12 pm
@jcboy,
awwww. hit. I love red velvet and the crap we can get is furnished by AMISH baters and they make everything too damn sweeeet.
vonny
 
  2  
Reply Sat 9 Jan, 2016 02:57 pm
@farmerman,
http://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/red_velvet_cake_70743_16x9.jpg

The BBC have a decent recipe for a red velvet cake -

https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwi6qrmMz53KAhXJ2BoKHQlYBJ8QFggkMAA&url=http%3A%2F%2Fwww.bbc.co.uk%2Ffood%2Frecipes%2Fred_velvet_cake_70743&usg=AFQjCNEqE5D1pThunQG-h_nEGxaY5cw88Q

or one from the Good Food Channel?

http://res.cloudinary.com/uktv/image/upload/b_rgb:000000,w_636,h_357,c_fill,q_75/v1436006355/gq1khg1ullp31lkyimxg.jpg

https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=6&cad=rja&uact=8&ved=0ahUKEwjDtsK6z53KAhXMlxoKHemIDSsQFghTMAU&url=http%3A%2F%2Fgoodfood.uktv.co.uk%2Frecipe%2Fred-velvet-cake%2F&usg=AFQjCNE-isCckYvXD_c4vTESj5cLPKRzfQ

0 Replies
 
jcboy
 
  3  
Reply Sat 9 Jan, 2016 03:07 pm
We're all going out to eat this evening, Alicia wants hot wings and mac and cheese so that's our plan Mad
0 Replies
 
panzade
 
  2  
Reply Mon 11 Jan, 2016 10:35 pm
Nicoise Salad, I don't know, had a hankering.
And I rolled out some pie crust for a peach pie.
dlowan
 
  1  
Reply Tue 12 Jan, 2016 06:20 am
@panzade,
Kransky and bananas.

I have no idea why. I never eat kransky
George
 
  1  
Reply Tue 12 Jan, 2016 08:20 am
@dlowan,
dlown wrote:
Kransky . . .
Had to look that one up. Sounds tasty.
0 Replies
 
George
 
  1  
Reply Tue 12 Jan, 2016 08:22 am
Last night the Lovely Bride made a stir-fry of shrimp and bok choy, using a
coconut-infused oil.
0 Replies
 
margo
 
  1  
Reply Tue 12 Jan, 2016 10:46 am
@dlowan,
dlowan wrote:

Kransky and bananas.


Odd combination!? I there something you're trying to tell me??? Smile
ossobuco
 
  1  
Reply Tue 12 Jan, 2016 11:01 am
The second to the last remaining of my last batch of burritos, with a bit of mayo, vinegar, garlic, basil dip on the side. Um, I'd likely like Kransky..
0 Replies
 
Lordyaswas
 
  1  
Reply Tue 12 Jan, 2016 11:20 am
@margo,
Kransky with mustard or HP Sauce......but banana?

 

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