Hi Alex! Just cut out a paper shamrock and pin it to your shirt. Then you won't get pinched.
How was the dinner?
We are having a chuck roast that has been in the crock pot all day. I will shred it and put it on crusty rolls. I cannot wait for that - I can wait for the movie though. I think we are watching a scary one. Which I am not too thrilled about. yuck.
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mismi
1
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Fri 9 Mar, 2012 03:59 pm
@jcboy,
Looks like a great place jcboy. Enjoy!
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mismi
2
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Fri 9 Mar, 2012 04:04 pm
@Rockhead,
Quote:
I think Ima rebel for st paddy's day and make a corned beef.
I won't schedule anything for the coupla days after just in case..
Niiiiice.
I made Colcannon last year. I made it with ham. But I may do corned beef this year.
We’re going to a pool party and BBQ today so we won’t be cooking tonight but tomorrow I will be making Sunday dinner, I’m not sure what I’ll be making, so stay tuned!
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adustu
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Sat 10 Mar, 2012 11:25 am
steamed bread, codfish, sour & chilli egg drop soup, strawberries,
It's early here to be thinking of dinner, but I know it's going to be some pork adobado. This last batch I made is not as spicy and not as delicious as the last one - I'll up the number of hot chiles (I'm using chili puya) on the next one. I think I'll make some polenta to go with it, and thaw some collard greens too.
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Ragman
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Sat 10 Mar, 2012 11:51 am
@adustu,
Amazing sounding combination. Welcome back, to A2K, Adustu!
yesterday we completed building a really good ham and white bean soup with tomatoes chiles and veggies with some chosen spices . It was a two day build and it was delicious. Served up with corn bread and a salad it was great.
I just made some brown rice, brocolli florettes and cannellini (white) beans with shredded mozzarella cheese.
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adustu
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Sun 11 Mar, 2012 06:26 am
Thanks ossobuco and Ragman for your warm welcome.
Now I'm having stewed beancurd with minced pork in pepper sauce with steamed rice. Shenzhen time now is 8:26 pm.
