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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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dlowan
 
  1  
Reply Mon 31 Oct, 2011 01:37 am
@msolga,
Haven't finished....so far garlic, olive oil, tomatoes, charred capsicum, salt and black pepper.
msolga
 
  1  
Reply Mon 31 Oct, 2011 01:45 am
@dlowan,
Sounds very good so far!

Do report back later ....
gotta go now.
msolga
 
  3  
Reply Mon 31 Oct, 2011 11:46 pm
@msolga,
In the process of starting tonight's dinner (it's going to be an early one) a tuna sauce ( with onions, garlic, green pepper, tomatoes, capers, parsley, etc) on pasta. Largely a "from the shelf & the fridge" recipe, with parsley from the garden.
About all up up to today .... sadly lacking in energy for some unknown reason.
But my dinner companion will understand & will swear it is great! Thank heavens for that! Smile

So how did your chick pea dish work out last night, Deb?
I'm interested.
Dutchy
 
  2  
Reply Tue 1 Nov, 2011 05:07 am
@msolga,
Hi msolga, our dinner tonight in my favourite seaside restaurant was superb. We had grilled marinated pork fillet with small roasted potatoes, covered with a delicious wine sauce and fresh vegetables. A lovely sorbet was our dessert. All paid for by Dunaden the Melbourne Cup winner. Smile
msolga
 
  2  
Reply Tue 1 Nov, 2011 06:42 am
@Dutchy,
Sounds delicious, Dutchy.
You should gamble more often! Wink
MMarciano
 
  1  
Reply Tue 1 Nov, 2011 06:47 pm
@msolga,
Tonight was an easy dinner. Fried some breaded chicken breast, had it with jasmine rice and a nice salad.
msolga
 
  1  
Reply Tue 1 Nov, 2011 10:23 pm
@MMarciano,
Sounds good, Marco!

My dinner tonight will be left-overs from the last few days.
I have quite a choice!
0 Replies
 
Dutchy
 
  2  
Reply Tue 1 Nov, 2011 11:55 pm
@msolga,
Hi msolga. My sons horse Japan won this afternoon! Fish and chips tonight. Smile
msolga
 
  2  
Reply Wed 2 Nov, 2011 12:10 am
@Dutchy,
Yay!
I knew he would, Dutchy.

Fish n chips?
Only a 5c bet this time? Razz
dlowan
 
  1  
Reply Wed 2 Nov, 2011 02:03 am
@msolga,
Eating remnants now. I shoved in tuna, a wee bit of butter and some low fat cheese. It's fine. Especially since I've only nibbled hazel nuts today....didn't get a lunch break.
dlowan
 
  1  
Reply Wed 2 Nov, 2011 02:04 am
@Dutchy,
Tally ho!
0 Replies
 
Dutchy
 
  2  
Reply Wed 2 Nov, 2011 02:28 am
@msolga,
No just a $10.00 bet, but it paid only $1.60, so my return was $16.00 but little fish are sweet. Smile
0 Replies
 
msolga
 
  1  
Reply Wed 2 Nov, 2011 02:31 am
@dlowan,
Lots of protein.
It'll do you good!
0 Replies
 
jcboy
 
  2  
Reply Fri 4 Nov, 2011 02:11 pm
Tonight I’m having a sexy man roll with some hot Saki! I might have some sushi too. Wink
0 Replies
 
msolga
 
  2  
Reply Sun 6 Nov, 2011 01:02 am
Tonight: a couple of baked potatoes topped with this onion/bacon/black-eyed beans/ tomato/chard/ etc, slow-cooked concoction I made. (Tastes pretty good!)
Not much inspiration for cooking today... it's one of those sticky, steamy, pre-storm periods which kinda saps your energy.
Dutchy
 
  2  
Reply Sun 6 Nov, 2011 01:28 am
@msolga,
Cooked prawns and sauce on bread, sitting outside on the patio with a good bottle of white wine. Very simple but nice.
jcboy
 
  1  
Reply Sun 6 Nov, 2011 05:19 pm
@Dutchy,
We just got home from Tampa, aunt Isabel made a roasted chicken with potatoes. We had a fabulous dinner. Antonio was so happy to spend some time with his auntie.
ehBeth
 
  1  
Reply Sun 6 Nov, 2011 05:28 pm
@jcboy,
we`re going to have grilled chicken legs

I think is getting ready to bake up an fyo (from your oven) baguette. He just polished off a giant Greek salad with the dogs` assistance.
Rockhead
 
  1  
Reply Mon 7 Nov, 2011 09:53 pm
@ehBeth,
gluten free chicken noodle soup and a baked potato with sour cream...
mismi
 
  2  
Reply Tue 8 Nov, 2011 05:02 pm
@Rockhead,
Chicken and sausage gumbo - over rice.
beer. Smile
yummy.
 

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