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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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JPB
 
  1  
Reply Wed 31 Aug, 2011 06:13 pm
@JPB,
Delicious! I'll be making this again.

It will probably be even better tomorrow.
0 Replies
 
JPB
 
  1  
Reply Wed 31 Aug, 2011 06:14 pm
@Rockhead,
oh, man...

yep, time for some food.
0 Replies
 
msolga
 
  1  
Reply Wed 31 Aug, 2011 06:51 pm
@JPB,
That looks wonderful, JPB!
Yum.

You know, I've taken to throwing handful of greens into my soups this winter. Right toward the end of the cooking process.
First, I tried a little chopped silverbeet/chard (which I have growing in my garden), then more & more each time. I really, really like it.

But escarole is a complete mystery to me.
I think it might be called "chicory" here. Not sure.
I'm now going to investigate!


alex240101
 
  1  
Reply Sat 3 Sep, 2011 06:55 am
@msolga,
Likewise msolga. I tried kale, and bok choy greens. The kale was not the nicest when consumed raw. Added to brothy goodness, it sucked up much flavor, and the texture when cooked was nice.
0 Replies
 
CalamityJane
 
  1  
Reply Sat 3 Sep, 2011 10:19 am
@msolga,
Escarole = endive. Lately, I love mache or spinach salad or just plain tomato salad with onions.
JPB
 
  1  
Reply Sat 3 Sep, 2011 10:24 am
@CalamityJane,
we eat a lot of tomato/cucumber/onion salads this time of year. Also, I love tomato/fresh mozzarella/fresh basil salad with balsamic vinaigrette

Yummy!
ehBeth
 
  1  
Reply Sat 3 Sep, 2011 10:24 am
last night at the fair ... ribs and sweet potato fries

the ribs were fabulous
my homemade baked fries are better
but the ribs were fabulous! and I didn't have to clean the grill or sauce bowls
0 Replies
 
CalamityJane
 
  1  
Reply Sat 3 Sep, 2011 10:30 am
@JPB,
JPB wrote:

we eat a lot of tomato/cucumber/onion salads this time of year. Also, I love tomato/fresh mozzarella/fresh basil salad with balsamic vinaigrette

Yummy!


I do too! I have a basil planter outside, so I am always ready to have a tomato/mozzarella/basil salad, with a baguette it's a good meal.
0 Replies
 
Rockhead
 
  1  
Reply Sun 4 Sep, 2011 02:42 pm
tonight is cowboy grillers...

pound a chicken breast flat.

roll it up with jack cheese, chopped cherry peppers, and some fresh shrooms

wrap it in bacon

and grill it till it oozes...
ehBeth
 
  1  
Reply Sun 4 Sep, 2011 07:01 pm
@Rockhead,
grilled pork chops - the special kind, where they tell you who the farmers were

sliced tomatoes with LOTSA fresh ground pepper and bocconcini pearls and a bit of olive oil mayo as a side dip
0 Replies
 
ehBeth
 
  1  
Reply Sun 4 Sep, 2011 07:01 pm
@Rockhead,
those cowboy grillers sound yum
jcboy
 
  2  
Reply Tue 6 Sep, 2011 06:08 pm
@ehBeth,
Tonight Marco made chicken, he pounded it flat, breaded the chicken and fried it with prosciutto ham on top then squeezed a lemon on it. It was delicious.
CalamityJane
 
  1  
Reply Tue 6 Sep, 2011 07:04 pm
@jcboy,
We're having chicken tonight too! Chicken breast covered in Greek yoghurt
and breaded with crumbled pistachio nuts. It's in the oven as we speak.....
jcboy
 
  1  
Reply Tue 6 Sep, 2011 07:09 pm
@CalamityJane,
That's sounds wonderful! are you in CA? I use to live in Aliso Viejo near Laguna Beach. I was born and raised in Huntington Beach, Surf City Smile
CalamityJane
 
  1  
Reply Tue 6 Sep, 2011 07:12 pm
@jcboy,
Yeah, I am about an hour down south, coastal community (La Jolla) of San Diego.
jcboy
 
  1  
Reply Tue 6 Sep, 2011 07:14 pm
@CalamityJane,
Beautiful area!
hamburgboy
 
  2  
Reply Tue 6 Sep, 2011 07:40 pm
@jcboy,
tonight's dinner - served at lunchtime :

tom juice ,
super-sized salad - with mucho purple onions ,
ham steak ,
scalloped potatoes ,
cauliflower and corn ,
fresh fruit with yoghurt ,
TEA !

( burp , burp ... ... )
0 Replies
 
CalamityJane
 
  1  
Reply Tue 6 Sep, 2011 07:49 pm
@jcboy,
It certainly is, and very similar to Laguna Beach actually.
---

The pistachio chicken was delicious!
0 Replies
 
MMarciano
 
  1  
Reply Wed 7 Sep, 2011 10:18 am
I think tonight I'll just stop by the grocery store and pick up some steaks for the grill, probably make a pasta salad.
ehBeth
 
  1  
Reply Wed 7 Sep, 2011 10:33 am
@MMarciano,
going to the Pearl with the travelling George contingent, joeblow and Setanta tonight

http://www.pearlharbourfront.ca/

slightly westernized Cantonese menu, but the views of the harbour and Billy Bishop Airport are great
 

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