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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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panzade
 
  2  
Reply Mon 4 Apr, 2011 12:18 pm
Made some pulled pork BBQ yesterday.
A 3 lb Boston Butt slow cooked in a mixture of Guiness and spices.
After it cooled I pulled it apart and cooked it in a mix of Everglades Mopping Sauce and a can of Campbells French Onion Soup.
Served on a French hamburger bun with home made KFC slaw on the side.
Irishk
 
  1  
Reply Mon 4 Apr, 2011 01:21 pm
@panzade,
That post made me really hungry.
panzade
 
  1  
Reply Mon 4 Apr, 2011 02:47 pm
@Irishk,
I made a snack right after I wrote it.
0 Replies
 
msolga
 
  1  
Reply Mon 13 Jun, 2011 02:22 am
I'm roasting a stuffed (free-range) chicken with pumpkin & potatoes tonight.
I think I'll steam some peas just before serving.
A chilly night (after a surprise sunny day! Surprised Smile ) here. Dark really quickly, though.
Winter.
Time for comfort food!
msolga
 
  2  
Reply Mon 13 Jun, 2011 07:30 am
@msolga,
So, has anyone else eaten any dinners lately?
Dutchy
 
  2  
Reply Mon 13 Jun, 2011 04:30 pm
@msolga,
Had the family over from Port Lincoln so I treated them to a meal of Beef or Chicken satays for entrees, and a chicken chop suey banquet for a main meal followed by a Bomb Alaska for dessert.
farmerman
 
  2  
Reply Mon 13 Jun, 2011 04:34 pm
@Dutchy,
we had mac and cheese and a side of fresh garden sugar snap peas in a garlicky butter gravy. Every so often stuff like this with no meat is good, but not too often.
alex240101
 
  2  
Reply Mon 13 Jun, 2011 05:41 pm
@farmerman,
http://i444.photobucket.com/albums/qq164/alex240101/100_1619.jpg

I learned that eating a chive flower is much more mild when in an unopened form, as pictured.
No, I did not use the mint jelly.
0 Replies
 
msolga
 
  2  
Reply Thu 16 Jun, 2011 07:39 am
Mushroom & barley soup tonight.
With buttered wholegrain toast on the side.
Pretty good!
Dutchy
 
  1  
Reply Sun 19 Jun, 2011 03:37 am
@msolga,
Rice, sauce with garlic prawns followed by cherry yoghurt tonight.
0 Replies
 
panzade
 
  1  
Reply Sun 19 Jun, 2011 08:53 pm
Ordered a Papa Johns The Works pizza online.
30 minutes later came the knock on my door. Isn't the future wonderful?
0 Replies
 
msolga
 
  2  
Reply Mon 27 Jun, 2011 02:54 am
I'm just about to roll up my sleeves & make a spaghetti marinara for dinner tonight.
I'm in the mood for a fishy & garlicky fix! Smile
Dutchy
 
  2  
Reply Mon 27 Jun, 2011 03:35 am
@msolga,
That spaghetti marinara sounds delicious msolga, do you mind a guest and I will supply the garlicky fishy bits, like King size Prawns andKking George Whiting.
msolga
 
  1  
Reply Mon 27 Jun, 2011 03:53 am
@Dutchy,
Do I mind a guest who brings such riches to dinner, Dutchy?
Do I?
I've set your place already!
We are going to have a feast! Yum! Very Happy
msolga
 
  1  
Reply Mon 27 Jun, 2011 07:00 am
@msolga,
whoa ...I just came home from having a coffee with a friend ... you can certainly tell someone was cooking garlic here tonight!

The marinara was delicious, btw.
ehBeth
 
  1  
Reply Sat 2 Jul, 2011 05:10 pm
@msolga,
grilled pork loin dragged through a mix of two bbq sauces and a bit of wooster
cucumber slices with spinach cream cheese
a slice of bread
0 Replies
 
Sturgis
 
  1  
Reply Tue 2 Aug, 2011 07:21 am
@msolga,
Last night it was an interesting configuration of items.

The can of tuna fish (in water, always in water) mixed with basil, onions, black pepper and mayo sat on one side, the green beans cooked in tomato sauce sat on the other. In between sat a plain rice cake. After 3 cups of coffee (black, 99% of the time it must be black) I ate the odd items, then drank the can of Dr.Pepper.
ossobuco
 
  1  
Reply Tue 2 Aug, 2011 07:41 am
@Sturgis,
One of my favorite rather odd treats - a bowl of thawed but still crispy cold green peas, with salt, pepper, some olive oil, some red wine vinegar, and two roasted garlic cloves diced into little bits. Plus some toasted homemade pan bigio with some lascivious butter.
0 Replies
 
djjd62
 
  2  
Reply Sat 13 Aug, 2011 03:47 pm
did some harvesting from the garden plot, carrots, beets and swiss chard

pan fried some tilapia fillets, swiss chard quick cooked in some water and raspberry vinegar, oven roasted carrots and beets

yum
ossobuco
 
  1  
Reply Sat 13 Aug, 2011 09:13 pm
@djjd62,

woo!
0 Replies
 
 

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