Dinner tonight - or last night.

Mmmm that sound's good....and I have some great real maple syrup too.

Unfortunately, I am waffle-ironless.

Pancakes?

the ribs were very good
we'll be doing this again

Roast chicken with lemon, green beans with garlic and lemon and olive oil, garlic mashed potatoes.

I just cooked (& ate!) Lemon Salmon pasta. (Yes, from a recipe, ehBeth! )

Yum! Hot, freshly cooked pasta, tossed with cream, lemon juice, Dijon mustard, capers & flaked smoked salmon fillet. It was also supposed to have chopped dill , too ... but hey, summer is over! So, at the very last minute, I rushed outside to my garden & picked some garlic chives , cut them up with scissors & tossed them through with the rest. Very, very good! Aaah!

Beef stroganoff. Possibly a salad, and/or a bread product.

Tonight: lamb cutlets with Indian spiced rice. All cooked in the one pan. Quick & easy to make & tasty, too!

Deciding between steamed mussels in garlic and white wine broth or snapper with citrus salsa (a la Mark Bittman in today's NYTimes...sounds so good.)

Mmmmmmmmmm ... those mussels in garlic sound good to me, Kara! But don't let me impose my opinion on you!

Yes, definitely go with the mussels.

Fried pork chops (bone in), green beans, and am going to try one more time, home made scalloped potatos.

Alex and Msolga....I'm leaning that way

big pot of soup - asparagus , carrots , celeriac , noodles in home-made chicken/beef broth - piece of leftover ribeye steak and some rice - sticks to the ribs

hbg, I love soup and keep adding new items to a soup original after it diminishes with use. I made a soup two days ago with lentils, peas, pasta, onions and other sauteed aromatics, then added a can of beans smooshed in the blender...it was wonderful. There was some left, so I added a 2-cup container of Whole Foods' split pea soup to stretch it....add a swirl of sour cream and a sprinkle of parmy. Yum. Tomorrow, I'll add some leftover rice from a recipe of the Breakaway Cook...2/3 water or stock, 1/3 carrot juice, white or brown rice...herbs, s & p. My fridge is chockablock with leftovers, bits of this and that.

hehehe

msolga, we made your soup today. Sort of. The computer wasn't on, so we winged it.

I'd asked Set to prepare a base potato/carrot/onion soup with chicken broth while I was at work. When I woke up after my nap after work (don't ask - allergies), I chopped in four big stalks of broccoli. While I was on the phone with the hamburgers, Set added milk and a bit of butter. After I got off the phone, I whizzed the soup and added a double handful of mini smoked sausages and some spicy cheddar. Put the lid back on to let the sausage heat up and the cheese melt into the soup.

I had two bowls. It was sooooo good. If there's enough left tomorrow for a bowl each, I'll fry up some crispy onions as a topping.

Thanks for the inspiration, msolga!

sounds yummy Beth....

I made up something tonight...cooking by the seat of my pants...

I saute'd chicken then I added onions, green peppers and saute'd just a little - deglazed with white wine and cut up a large ugly tomato and then added canned Rotel tomatoes. salt and pepper - oregano and basil...put it over whole wheat pasta. Salad, cucs, tomats, parmesan cheese (grated fatly - you know what I mean) and creamy cesar dressing - it was okay - I just wasn't very hungry.

Maybe tomorrow night I will be.

Sounds wonderful Mismi.

But, ehBeth, you've created an entirely different soup to my recipe, you stubborn innovator, you!

But I've got to say, I think I like your version better than mine. I think I might give it a go!

nonono - tater/broccoli soup is now msOlga soup here!

I just fried up some onions and summer sausage as a topping for the last of the soup. We'll be making something like this again.

last of the soup here too - i'm glad we put plenty of CELERIAC in - i like the distinctive taste .
buttered rice , panfried chicken breast and coleslaw on the side - not bad for "left-overs" .

slice of danish "kringele" and cup of tea around 6 pm .

celeriac is a kind of "homely" looking veg but very flavourful

Last night:

parsley with salty water
sliced horseradish root and an appley nutty salad thing
hard-boiled eggs
pickles
olives
salad with oranges and hearts of palm
non-chicken soup (veggie stock) with matzo balls
kugel
couscous
asparagus
tofurkey (better than you might think)
homemade macaroons
strawberries

(Seder at a veggie friend's house. I was impressed.)

i bet the food was good .
we've been to a jewish weddding and bar mitzvah - oh , the food was just the best !!!
some years ago we staid "grossinger's resort" in the catskills for a conference .
pickled herring and smoked carp for breakfast - we thought we'd gone to heaven (but most of the other attendees wanted REAL bacon and eggs - NO DICE <GRIN> ) .
hbg