@cjhsa,
Well you see ceej-- it is wild boar you want. It has been shown that factory farmed animals, which are forced fed to all intents and purposes on a diet of you know not what, are dosing those who eat it with quantities of saturated fat, various hormones, usually female ones, and antibiotics. The animal in the wild, which chooses its own food, has hardly any of that in its tissues and supplies quantities of un-saturated fat which is good for us if we don't overdo it.
This is why our upper-classes only eat game reared in the wild.
Also, factory farmed animals are unhappy, and the meat from them must contain certain things which reflect that.
There doesn't seem a lot of point in tooling up to protect yourself with expensive hardware when you don't protect yourself from your own taste-buds.
One traditional protection is being bled regularly. The new blood which your body makes to replace the bleeding is cholesterol free and this dilutes your cholesterol for a time. Hence leeches.
That is why females don't run the same risk as men although they catch up after the menopause.
Our love affair with meat began with animals from the wild. The un-saturated fat was a valuable food. Now we have a fat glut but not from the wild.
A further problem exists with fat that has been heated up once.
But it's a free country.