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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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msolga
 
  1  
Reply Mon 1 Dec, 2008 04:57 pm
@msolga,
Quote:
Tonight: Corned beef with mustard sauce.


I'm pleased to report that it actually worked out very nicely! (Never cooked corned beef before.) Very pleased with the results. However, I may not cook it again in the too near future, having had 2nds last night, & possibly 3rds tonight! I think I'll stick to recipes for one for a bit! Laughing Wink

Cycloptichorn
 
  1  
Reply Mon 1 Dec, 2008 05:04 pm
Last night, Pasta Puttanesca with quartered mushrooms added for body. Delicious.

Cycloptichorn
0 Replies
 
ehBeth
 
  1  
Reply Mon 1 Dec, 2008 05:08 pm
@msolga,
it was another mushroom day for me yesterday

mushrooms on toast for breakfast

mushrooms and onions for most of my late afternoon/evening meal
I had a grilled burger with more mushrooms for dinner

tonight? not sure yet. I'll be hungry after dance class, but I don't like anything heavy that late in the evening.
msolga
 
  1  
Reply Mon 1 Dec, 2008 05:24 pm
@ehBeth,
Must be mushroom time in the US! Very Happy
ehBeth
 
  1  
Reply Mon 1 Dec, 2008 05:25 pm
@msolga,
Excuse me!

the US? I think not
msolga
 
  1  
Reply Mon 1 Dec, 2008 05:34 pm
@ehBeth,
Not?

I saw your & Cyclo's posts & figured it must be the time!

... but come to think of it: December/snow & mushrooms? Are they a likely comination?

Well, no ....... Wink
ehBeth
 
  1  
Reply Mon 1 Dec, 2008 05:45 pm
@msolga,
but I'm not in the US!

we get most of our mushrooms from local hydroponic gardens - they're available year-round. It's quite wonderful. Most of them come from the area near djjd. As I recall, he manages a large hydroponic veggie establishment. It's good business here.
msolga
 
  1  
Reply Mon 1 Dec, 2008 06:08 pm
@ehBeth,
Quote:
but I'm not in the US!


No, you're not, ehBeth!

And I absolutely know this!

You live in that much nicer country, just to the north of the US! Wink

Duh. Jeez, Olga sometimes ......! Embarrassed

0 Replies
 
msolga
 
  1  
Reply Mon 1 Dec, 2008 06:13 pm
@ehBeth,
Quote:
[we get most of our mushrooms from local hydroponic gardens - they're available year-round. It's quite wonderful. Most of them come from the area near djjd. As I recall, he manages a large hydroponic veggie establishment. It's good business here./quote]

Yes, we get them all year around, too, ehBeth. Grown in "mushroom factories".
Though ours don't sound nearly as tasty as djjd's.
I really love real field mushrooms, though sadly they're almost impossible to buy in the shops. Even in mushroom season.

djjd62
 
  1  
Reply Mon 1 Dec, 2008 07:15 pm
@msolga,
no mushrooms for me, tomatoes

well was, packed that in (probably not the brightest move in these economic times), but the hours were killing me

sort of a general handy man for my mom at this time
msolga
 
  1  
Reply Mon 1 Dec, 2008 08:02 pm
@djjd62,
... & you probably can't even contemplate eating mushrooms now!
ehBeth
 
  1  
Reply Mon 1 Dec, 2008 08:36 pm
@djjd62,
djjd62 wrote:
no mushrooms for me, tomatoes


ahh, fruit, not veggies or fungi!

you did seem to be working a rather full schedule, I can see why you might have wanted some time for yourself
0 Replies
 
panzade
 
  1  
Reply Tue 2 Dec, 2008 05:52 pm
appletinis and hot and sour soup Drunk
ehBeth
 
  1  
Reply Tue 2 Dec, 2008 06:12 pm
@msolga,
grilled salmon
pahstah
tinned peas



easy-peasy
0 Replies
 
hamburger
 
  1  
Reply Tue 2 Dec, 2008 06:13 pm
@panzade,
big roast chicken - eventually went into a pot with potatoes , apples , sweet patatoes , carrots and peas - YUMMY !
may ask for some mushrooms on the side for tomorrow .
Rockhead
 
  1  
Reply Tue 2 Dec, 2008 06:13 pm
@hamburger,
the last of my turkey and dressing as a casserole
0 Replies
 
eoe
 
  1  
Reply Wed 3 Dec, 2008 08:28 am
Turkey sandwiches, with cream cheese and cranberry sauce.
0 Replies
 
cjhsa
 
  1  
Reply Wed 3 Dec, 2008 08:34 am
Last night we had some ham leftover from probably easter, reheated, and some cheesy potatoes and broccoli. It was quite good.

Tonight we are going out for barbecue! Oink!
alex240101
 
  1  
Reply Wed 3 Dec, 2008 09:11 am
@cjhsa,
Hello cjhsa. May I ask where you folks go for barbecue?

Cedar planked white fish, cheese and chive, extra whipped mashed potatos, grilled asparagas.
mismi
 
  1  
Reply Wed 3 Dec, 2008 09:22 am
@alex240101,
Yum Alex - as usual - sounds amazing.

I had my chicken and carmelized onions on whole wheat tortillas with onion and garlic sour cream and a little mont jack - you can't really mess that up. Romaine with mandarin oranges, almonds, thin sliced red onions and a lite balsalmic vinagrette. Can't mess that up either. The only thing I could taste was the onions though...so maybe I am not a good judge...stupid cold.
0 Replies
 
 

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