Dinner tonight - or last night.

Soup -

onion chopped, celery chopped, a couple of fat garlic cloves sliced, part of a sweet green pepper chopped, all sauteed in olive oil; the remains of a bag of arborio rice, 1/2 c? added with some cups of water... simmered. When rice about done, some doggybag jalapeno beans (mild), two fresh hot italian sausages squeezled, simmered some more.
Damn good if I do say so myself.

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I made orzo pasta with cherry tomatoes and fresh basil, finely chopped shallots and nice chunks of avacados with a red wine vinegrette and salt and pepper topped with goat cheese - and a glass of white wine.

That sounds excellent, mismi!

Tonight I had salmon in a lemon dill sauce and a spinach and mushroom salad.

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I had fried rice.

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Last evening - small perch fillets baked in a little olive oil with garlic, a little red pepper powder, s + p.
Some Mezzetta green olives stuffed with almonds.

For tonight, I may have cooked the Stracotto di Cremona (a pot roast braised very slowly with veggies and red wine, recipe by the Romagnolis). If so, with some previously cooked brown rice arborio, or mashed potatoes.

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Looked up the Stracotto recipe -

http://www.astray.com/recipes/?show=Stracotto%20di%20cremona

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I had noodles.

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Indian-style kidney beans (rajma) and rice; paranthas (bread) and paneer (Indian cheese). All made by moi. Turned out decent.

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Pork chops cooked in a crock pot with tomato sauce herbs, onions, mushrooms and garlic. Poured it over whole wheat pasta. Salad and Crusty bread, Chianti.

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Sliced grape tomatoes with a parsley pesto, some ciambatta bread with green and black olive hummus.

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I had hard boiled eggs & orange juice.

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last night? grilled lamb chops with fresh naan and some veggies. not the cauliflower in the end. decided it'll be good for today.

the more exciting meal was on Friday - went to a Korean resto with brendalee and The Empress. I had the dumpling and rice cake soup. It was extraordinary.

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Tonight I'm making salmon with rice and roasted zucchini, onions, tomatoes and garlic.

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Breaded chicken. Teriyaki noodles. Kitchen sink salad. Sweet corn picked twenty minutes before being cooked. Honeydue for dessert.

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Time for fish soup. Not sure if chowder or a tomato noodle concoction yet.
Will start by simmering some bagged shrimp shells and some clam broth and see where I go from there.

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barbecue chicken breast, basmati rice and swiss chard

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Home made vindaloo of beef (Jervoise organic beef of course), Mrs Hinge even let me help make the parrathas.

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Some rolled up, stuffed lean lamb thingies from my new (trendy!) butcher. Along with a most inventive accompanying dish, comprising of (left-over) pasta & an assortment of other, mostly healthy, ingredients I won't go into too much detail about here. Embarrassed

(It's Friday night - cooking anything is a major achievement tonight. So I'm not being too picky.)

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New eclectic restaurant up north. Craving a burger.

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Had a garlic sauce with artichokes and bacon over rice, grilled chicken and pineapple with a salad.

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We had pork tacos (pork in chile and tomatillo sauce).

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Dinner tonight - or last night.

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