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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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alex240101
 
  1  
Reply Thu 14 Aug, 2008 05:57 am
@cjhsa,
Garden eggplant. Garden corn. Graden slow roasted hunagrian peppers. Garden salad. Garlic bread. I will miss summer dearly.
alex240101
 
  1  
Reply Sat 16 Aug, 2008 07:27 am
@alex240101,
One half pound hamburger. American cheese, sauteed onions. Ketchup.
French fries.
0 Replies
 
msolga
 
  2  
Reply Sat 30 Aug, 2008 06:29 am
Tonight: a big pot (No, a huge vat!) of Fassoulatha - a Greek (black-eyed) bean & other goodies soup. One of those soups that simmers gently on the stove-top for ages. Yum, delicious & so easy to prepare!
alex240101
 
  2  
Reply Sat 30 Aug, 2008 07:23 am
@msolga,
msolga- now all you need is some crusty bread.
msolga
 
  2  
Reply Sat 30 Aug, 2008 07:34 am
@alex240101,
I had some with the soup, alex. <burp!>

So, what was your last culinary creation? (You seem to eat very well!)
alex240101
 
  2  
Reply Sat 30 Aug, 2008 01:26 pm
@msolga,
Why I thought you would never ask....Two creations.
One was an experiment. Flattened out chicken breast with Boursin cheese spread onto it. Prosciutto on top of that. Rolled up and baked.
Number two. Jalepeno peppers sliced in half, stuffed with goat, cream, and cheddar cheeses. Grilled.
......pizza tonight.
msolga
 
  2  
Reply Sun 31 Aug, 2008 06:15 am
@alex240101,
You certainly know how to eat (& cook!), Alex!

Question: Boursin cheese? Tell me more. I've never come across this variety.
alex240101
 
  3  
Reply Sun 31 Aug, 2008 07:31 am
@msolga,
Hello msolga.
http://www.boursincheese.com/images/grp/grp_land.jpg
Swimpy
 
  3  
Reply Sun 31 Aug, 2008 07:01 pm
@alex240101,
Big Labor Day race tomorrow so I made a pasta dinner for carbo-loading. Pasta sauce made with fresh tomatoes and basil from my garden, a green salad and home-baked french bread. For dessert, homemade strawberry sorbet. <burp>
margo
 
  4  
Reply Sun 31 Aug, 2008 09:28 pm
@Swimpy,
Race of/for what, Swimpy??

I had a cookup at the weekend - 4 curries - 1 beef, 1 chicken, 2 different veggies, spiced yellow rice with peas, cucumber raita, and then marinated strawberries.

Slight miscalculation with the rice - I have sufficient left over to feed the nation for a week, and almost no accompaniments. Guests went through the food like a horde of locusts.

I still have a whole pumpkin - perhaps punkin curry is the way to go.

Swimpy
 
  2  
Reply Mon 1 Sep, 2008 10:50 am
@margo,
The local running club holds a 5K and half-marathon every year on Labor Day. My son was going to run the 1/2 marathon but came up lame this week. His two friends ran the 5K. One of them has a good chance to win.
msolga
 
  2  
Reply Mon 1 Sep, 2008 08:22 pm
@alex240101,
Thanks, alex. (That looks rather delicious!)
msolga
 
  1  
Reply Mon 1 Sep, 2008 08:23 pm
@margo,
Gosh, that's quite a line-up of curries, margo. Entertaining a crowd, were you?
0 Replies
 
Rockhead
 
  1  
Reply Mon 1 Sep, 2008 08:26 pm
Smoked salmon, seared sea scallops, and steamed broccoli

(frozen leftovers from a dream weekend)
0 Replies
 
ehBeth
 
  2  
Reply Mon 1 Sep, 2008 08:28 pm
@msolga,
rice and a package of http://ecx.images-amazon.com/images/I/517WyBFiaJL._SL500_AA280_PIbundle-6,TopRight,0,0_AA280_SH20_.jpg

there are left0vers

~~~~

lots of orange juice tonight
margo
 
  2  
Reply Mon 1 Sep, 2008 09:00 pm
@Swimpy,
Swimpy said:
Quote:
The local running club holds a 5K and half-marathon every year on Labor Day.


Were you running, Swimpy - or just your (now lame) son?

Then Olga said:
Quote:
Gosh, that's quite a line-up of curries, margo. Entertaining a crowd, were you?


No - only 6 others - but they are ate as if they were starving - except for the bloody rice - which I'm working through. It was pretty good, too!
msolga
 
  1  
Reply Mon 1 Sep, 2008 09:29 pm
@ehBeth,
Idea Mmmm ... Indian, I must cook some Indian! Haven't had a good, hot curry for ages!
0 Replies
 
msolga
 
  1  
Reply Mon 1 Sep, 2008 09:30 pm
@margo,
Sounds wonderful, margo. Now, if you have too many left-overs to cope with ..... Wink
0 Replies
 
dlowan
 
  2  
Reply Mon 1 Sep, 2008 09:32 pm
@margo,
Pumpkin, sweet potato, potato, peas and spinach......yummmmmmmmm....
0 Replies
 
mckenzie
 
  2  
Reply Tue 2 Sep, 2008 12:51 am
Definitely meat eaters here: Tuscan herbed pork roast, rotisseried with a paste of garlic, rosemary, lemon zest, salt and pepper, basted with red wine; yellow wax beans, fresh from the garden; new potatoes, also from the garden, served with a little dab of butter.

The roast was delicious. Best of all, there's leftovers for tomorrow!
0 Replies
 
 

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