In laws are cooking. Hoping they will be weather inspired.
Went to Upstairs on the Square for our anniversary (29th, but who's counting?)
To start:
Spring Bean Salad, Goat Cheese & Chives
Main course:
Grilled Atlantic Salmon with Lemon Yogurt, Roasted Sunchokes & Pea Shoots
and for dessert:
"Zebra Cake", Chocolate Layer Cake with Coffee Buttercream and Vanilla Ice Cream
Happy number twenty nine George.
Leftover pizza.
last night was pretty good - grilled lamb chops with fig goat cheese and greek salad
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tonight - peach clementine fruit zoo drink - I may have a hot dog later
Thanks, Alex!
Tonight's dinner will be a drag, a sandwich at my desk.
Delmonicos are marinated. Rice pilaf, and a salad. Maybe artichokes.
alex240101 wrote:Delmonicos are marinated. Rice pilaf, and a salad. Maybe artichokes.
Sounds better than that leftover pizza!
How 'bout them Winged Wheels?
I've been staying at a friend's house dog-sitting while they are on vacation. Last night I took a package marked "chicken breasts" out of the freezer to defrost. Once defrosted, I realized it was an entire, unsplit chicken breast, about three poiunds worth. I grilled it up anyway and had it with brown rice and grilled asparagus. There are plenty of leftovers. I'll be eating chicken for a few days.
i'm sure the dog will be glad to help with the chicken :wink:
had a different bird :
roast duck , new potatoes , aspargus and mushroom stirfry , V 8 juice
hamburger wrote:i'm sure the dog will be glad to help with the chicken :wink:
No people food for these dogs :wink:
Last night we had grilled pork chops marinated in a ginger/sesame/soy sauce, and a cold noodle salad with lettuce, green onion, carrots, and sliced hot peppers, with a spicy peanut sate "dressing".
Greek salad and a pepperoni pizza.
Attempting Golabki. Piergoi as back up.
Ahem.
Last night we went to "the club" with my step-FIL. Holy crap. They had an unbelievable spread. Shrimp and crap and scallops and salmon at least two ways each, olives and composed salads with mussels, mussels on the half shell, baked mussels, green salads, soups, a pasta bar with canneloni and other baked speicialties, prime rib, walleye, chicken kiev, broccoli cheese souffle, and ice cream bar with all the mixin fixins for dessert.... Washed it all down with a Stoly on the rocks with three blue cheese stuffed queen olives.
Holy crap. BURP!!!!
Fried Catfish, tomato, cucumber, onion and feta salad, couscous and hot crusty bread...sweet iced tea. Yum
Fettucine with a non-ground pesto of chopped walnuts, parmigiano, minced garlic, chopped parsley, olive oil. An orange.
That sounds good, mismi!
Grilled chicken, rice and a green salad (ho hum) BUT for dessert: Aunt Mame's Rhubarb Pudding! Mmmmm.
Pasta with red meat sauce. Slow roasted hungarian peppers. French bread smothered with garlic. Grilled wine and cheese sausage.
a weekend for fish !
panfried jumbo scallops and pickerel , new potatoes in the jacket with lots of buttter , local aspargus , papaya "marinated" in cointreau for dessert - that's retirement life :wink:
