Dinner tonight - or last night.

I had rice, salad and fried tofu last night.

0 Replies

Lemon chicken and garlic bread. Look, no veggies!

0 Replies

Cashew chicken and shrimp fried rice.

0 Replies

Considering potato-leek soup with chorizo for tonight.

Muttering - so many options it feels like no options.

We did walk to the grocery store through the snow yesterday and picked up some veggies. Makes everything seem better.

0 Replies

yesterday :
pan-fried scallops and salmon , stir-fried veggies with a touch of curry , rice , side salad , V 8 juice

today :
pot of veggie/potato stew with homemade meatballs , side salad , coleslaw , V 8 juice

have to keep up my strength , have to shovel a bit of snow Shocked

:wink:
hbg

0 Replies

Pizza loaded up with vegetables. (Lent) Pasta salad.

0 Replies

I made (two) racks of lamb with au gratin potatoes and stir fried bok choi.

When I went to serve it I discovered we had no mint sauce or jelly. Fortunately a gift from a friend of homemade lavender jelly worked just fine.

0 Replies

Hey cj, is hunting sheep legal? (just a pun)

0 Replies

Actually, it is. But I have never done it. Big horn sheep, Dall sheep, Marco Polo sheep are all hunted (mostly the rams).

0 Replies

My brother in law and I go to Curtis, in the U.P. for deer season.

0 Replies

Cool. Any luck? Got any recipes?

0 Replies

Two of my favorites. Simply, marinated then grilled venison chops. Two: Venison wellington. Seared tenderloin covered with a liver pate spread, wrapped in puff pastry, baked until medium rare. You really have to like liver, to attempt this on a tenderloin.
Didn't get out this year. I'm lucky enough to have a neighbor whose family dislikes venison. How about you?

0 Replies

I overshot three does during archery season and never saw a buck during firearms season.

I need to practice with my bow.

0 Replies

shiksa having dinner last night

http://www.filmtrips.com/roadkill/roadkill_pictures/roadkill_pictures_04.jpg

0 Replies

alex240101 wrote:

Two of my favorites. Simply, marinated then grilled venison chops. Two: Venison wellington. Seared tenderloin covered with a liver pate spread, wrapped in puff pastry, baked until medium rare. You really have to like liver, to attempt this on a tenderloin.

I like liver, especially smoked liver pate/liverwurst. Sounds good to me!

(just ignore the troll)

0 Replies

I once had a few friends and family members bring different wild game dishes to my house. Everybody pitched in, and we had a wild arrangement of exotic dishes. Mine and my brother in laws venison wellington was tied for first with a friends duck. Now that I'm thinking about it, that's something I should do again.

0 Replies

I did get a few grouse last year. One of them was particularly fat, almost as big as a store bought chicken. Coated in Drake's and baked. Good stuff.

0 Replies

I use Drakes on perch. That stuff has been around a long time. Never had grouse.

0 Replies

homemade lasagna (LOTS OF GROUND ANGUS MEATBALLS HIDDEN INSIDE :wink: )

0 Replies

"Chefs platter": One hard shell taco, one soft shell taco, one meat and cheese burrito, one chicken and cheese enchilada, one tostada,....and beans and rice. Comes with soup or salad, or an eight inch cheese nacho. I go for the nacho, covered with jalapenos. I usually don't feel too good after that, but, it's worth it.

0 Replies

Dinner tonight - or last night.

Related Topics

Quick Links

My Account

able2know