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Dinner tonight - or last night.

Forums: Food, Dinner, Diary, Food Log, Supper
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Dorothy Parker
 
  1  
Reply Thu 22 Nov, 2007 12:14 pm
smorgs wrote:
Dorothy Parker wrote:
I gues you must be fast a bobies by now then msolga.

Chips 'n' egg update.........

it was bloody lovely! My Nana sends you a royal wave.

I'm back home now and I've just eaten some veg curry too. (Told you I was greedy).

Rolling Eyes


How was the veg curry?

x


The veg curry was lovely, however (and it's only a small however), I would omit the sweet potatoe next time 'cos it was just a little bit....er.......sweet.

McDonalds tonight I'm afraid. That's pester power for ya.

Rolling Eyes
0 Replies
 
smorgs
 
  1  
Reply Thu 22 Nov, 2007 02:35 pm
Sniff.

x
0 Replies
 
gustavratzenhofer
 
  1  
Reply Thu 22 Nov, 2007 02:59 pm
Dorothy Parker wrote:
McDonalds tonight I'm afraid.


I am so disappointed in you.
0 Replies
 
msolga
 
  1  
Reply Fri 23 Nov, 2007 01:06 am
smorgs wrote:
Sniff.

x


Sniff #2!

Tsk, tsk, Dorothy!





:wink:
0 Replies
 
msolga
 
  1  
Reply Fri 23 Nov, 2007 01:11 am
smorgs wrote:
Hi Msolga!


Hiya back, Sarah! Very Happy
0 Replies
 
msolga
 
  1  
Reply Fri 23 Nov, 2007 01:13 am
Tonight: last night's left-overs.

Well, whaddya expect on Friday night, hmmm?
0 Replies
 
solipsister
 
  1  
Reply Fri 23 Nov, 2007 01:42 am
msolga wrote:
Tonight: last night's left-overs.

Well, whaddya expect on Friday night, hmmm?


1. To stay well away from election coverage.

2. Leftover silverbeet, bacon, onion, garlic, shallot, parsley in filo pastry.

3. Look at patch in garden where silverbeet used to be.

4. Contemplate not posting on anthropomorhism (sic) in favour of contemplating my antonymous deification for the spinach pie.
0 Replies
 
ossobuco
 
  1  
Reply Fri 23 Nov, 2007 08:26 am
Silverbeet is what we across the waters call swiss chard, isn't it? that sounds delicious, solipsister...
0 Replies
 
dadpad
 
  1  
Reply Fri 23 Nov, 2007 08:28 am
Bottle of coke and a packet of love potions tim tams .

I'm a bad, bad man.
0 Replies
 
ehBeth
 
  1  
Reply Fri 23 Nov, 2007 07:17 pm
Merguez (spicy North African lamb sausage)

http://merguez.chez-alice.fr/images/merguez3.JPG

cooked over a pan of sliced sweet red onion and onion

served with pre-fab matar paneer and wild and brown rice

very tasty
0 Replies
 
Endymion
 
  1  
Reply Fri 23 Nov, 2007 10:01 pm
oh God, i'm hungry
0 Replies
 
msolga
 
  1  
Reply Sat 24 Nov, 2007 12:00 am
Endymion wrote:
oh God, i'm hungry


Wanna share my pasta with (very, very garlicky!) mushroom "sauce" (with lots of parsley & chili, all sauteed in olive oil, along with the mushrooms) then, Endy?

I always make enough for around 6 people, somehow. Way too much! So you're most welcome! Very Happy
0 Replies
 
Endymion
 
  1  
Reply Sat 24 Nov, 2007 06:46 am
Oh yeah, lead me to it

I'm a pasta, mushroom, garlic, olive, chili, parsley fanatic
And your very garlicky mushroom sauce sounds fantastic


Very Happy

just no pictures - for mercy sake!
0 Replies
 
msolga
 
  1  
Reply Sat 24 Nov, 2007 08:27 am
Endymion wrote:
Oh yeah, lead me to it

I'm a pasta, mushroom, garlic, olive, chili, parsley fanatic
And your very garlicky mushroom sauce sounds fantastic


Very Happy

just no pictures - for mercy sake!


It is fantastic, Endy! Very Happy

You just have to be careful not to breath in anyone's direct for a few days after, that's all!
0 Replies
 
hamburger
 
  1  
Reply Sat 24 Nov, 2007 12:38 pm
i put in a special request for a "light lunch" .
a BIG casserole dish with rice pudding (LOTS OF EGGS :wink: ) topped with brown butter and cinnamon . Very Happy
0 Replies
 
Dorothy Parker
 
  1  
Reply Sat 24 Nov, 2007 12:44 pm
smorgs wrote:
Sniff.

x


Stop with the sniffing!
0 Replies
 
Dorothy Parker
 
  1  
Reply Sat 24 Nov, 2007 12:47 pm
dadpad wrote:
Bottle of coke and a packet of love potions tim tams .

I'm a bad, bad man.


I'm liking your style dadpad

:wink:
0 Replies
 
Dorothy Parker
 
  1  
Reply Sat 24 Nov, 2007 12:49 pm
gustavratzenhofer wrote:
Dorothy Parker wrote:
McDonalds tonight I'm afraid.


I am so disappointed in you.


Pizza Hut tonight Gus.

Embarrassed
0 Replies
 
ehBeth
 
  1  
Reply Sat 24 Nov, 2007 03:17 pm
I picked up a small package of pre-cut soup starter veggies today. I'm trying to decide if I'm going to use those make a bean soup to have with left-over lamb sausage (they're small, but 18 was still too many for 2 people and 2 small dogs), or if I want to make a wild mushroom risotto - stir-fry the veggies and sausage to serve on the side.

mulling over the options while I sip on my chocolate chai
0 Replies
 
Swimpy
 
  1  
Reply Sat 24 Nov, 2007 07:06 pm
We just finished some roasted veggie soup (carrots, onion, celery and garlic) topped with black pumpkinseed oil. Pretty, pretty good.
0 Replies
 
 

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