Dorothy Parker wrote:mmmmmm sounds tasty msolga. I do like a spicy soup.
For me, was roast chicken, roast potatoes, green beans, carrots, stuffing, Yorkshire puddings and gravy.
Seconds last night, were just as good, Dorothy. (I was feeling too zonked to cook.)
Tonight: one of those rolled porchetta thingies from my Italian butcher, roasted with potatoes, pumpkin & onions. Plus a
big serve of green beans (going cheap AT LAST! Hooray!

) tossed in butter & bread crumbs. Ready soon!
That was a big roast you cooked, Dorothy. A special occasion?