lean hamburger?

A well chosen avatar, shewolfnm.

0 Replies

all these blood-thirsty wimmins . . . it's kinda skeery

0 Replies

shewolfnm's got that colour jussssssssst right

yum
yum
yum

0 Replies

Not me! I refuse to eat anything that's bleeding!

Montana, put another one of those medium-well's on my plate, will you?

0 Replies

http://www.banderasquare.com/sitebuildercontent/sitebuilderpictures/.pond/steak-by-us-vert.jpg.w180h224.jpg

a few nice grill marks and a nice red steak Cool

0 Replies

Eva wrote:

Not me! I refuse to eat anything that's bleeding!

Montana, put another one of those medium-well's on my plate, will you?

<fires up the wood grill, throws in a few logs and makes Eva one of her special mouth watering med/well burgers with that awesome smokey taste you get from grilling with wood>

Unless the weather doesn't permit, all my burgers and steaks go on the wood grill. Yummy! :-)

What kind of condiments would you like with that, Eva?

0 Replies

Oh, YESSSSSSS! Cooked over a wood fire!!! That's the BEST!

On a burger...grilled onions, extra cheese, with a large slice of tomato and either BBQ sauce or mayo (or both.) If you throw on a couple of slices of bacon too, I might just move in!

0 Replies

http://www.askthemeatman.com/images/donenesspixbeefsteak5levels30kb.gif

freakin' things are all overdone!

0 Replies

I used to make seasoned ground beef for party people back in the '70's. It was to be eaten raw on crackers, so I ground it 100% lean, and heavily seasoned it with salt, pepper and garlic powder. I never heard of anyone getting ill on the product, but I doubt the tradition still lives on.

0 Replies

Wow!

I adore sushi, so I dunno why that's SUCH a surprise to me, but it is!

Osso's comments have gotten me re-thinking some stuff.

0 Replies

My grandmother always like to soak everything in grease. She loved her sugary food. She smoked 2 packs a day. But she has cut down on all these things since she went into the nursing home last year at 100. She's now 101.

0 Replies

Couple of things going on here, as in I was riffing against bacteria fear as a kind of way of life, rather obnoxiously I admit, but there is also taste and texture - people just plain have different ways they find a burger or steak delicious.

0 Replies

Eva wrote:

Oh, YESSSSSSS! Cooked over a wood fire!!! That's the BEST!

On a burger...grilled onions, extra cheese, with a large slice of tomato and either BBQ sauce or mayo (or both.) If you throw on a couple of slices of bacon too, I might just move in!

Phew! No mustard Laughing

Pack your bags Eva, I breakin out the bacon :-)

0 Replies

speaking of bacon, most of my life I have raised hogs and cured my own bacon and hams, that stuff they sell that they call bacon in the market is what I used to render lard. I called it sow-belly. real bacon is MEAT.

0 Replies

Dys is bringing the bacon :-)

0 Replies

ehBeth wrote:

a few nice grill marks and a nice red steak

mmmmmm

0 Replies

I always shop for the leanest bacon I can find. I would like Dys's.

No, wait Diane! I didn't mean that!!

I'd better start packing for the move to Montana's pronto!

0 Replies

lean hamburger?

Related Topics

Quick Links

My Account

able2know