Introduce it to the flame, but don't let it shake hands.
Blood, baby, blood.
ehBeth wrote:Introduce it to the flame, but don't let it shake hands.
Blood, baby, blood.
topped with a nice cheddar, slice of onion, tomato and mustard (no ketchup)
I just want it warmed through.
Mustard? That just ruins it.
A friend who was waitress took an order from an elderly woman for a cheeseburger. When asked how she would like her burger done, the woman answered, "Just drag it through the kitchen!"
Ah, the flavor is in the blood...
No tomatoes unless really good ones...
though presently I'm hooked on green chile salsa, onion, lil' mustard...
I like mine with cheddar, jalapeno jelly, mustard, onion slice, crispy iceberg lettuce piece and those super vinegary pickle slices.
Plain bun, lotta salt (sea salt preferred)--nothin' else . . .
It's the specialty of a bar in Madison, WI:
Doesn't look too impressive, but something about Set's salty burger brought it to mind. Good stuff.
Hamboogers tastes good with jalapenoes and cheese on them.
Oh, gawd. We climbed down out of the trees, discovered fire, clawed our way to the top of the food chain, and what do you guys want? Raw meat - those of you that aren't veggies.
sozobe wrote:It's the specialty of a bar in Madison, WI:
Doesn't look too impressive, but something about Set's salty burger brought it to mind. Good stuff.
Looks pretty good to me. I don't see any mustard and that's a plus right there :-)
edgarblythe wrote:Hamboogers tastes good with jalapenoes and cheese on them.
You're the man Edgar. That's what I'm talkin about :-)
Blood fear roams the land...
