Thanks for the offer, JD. I appreciate it.
Unfortunately, I won't be able to make it out. Maybe next summer. . .
Ah, Bezerkley. . . my dad used to work as a contractor at UC. Long long time ago. . .
I really must stop reading this thread. . . it's making me homesick!
Ah, well, nothing I haven't felt for the past five years.
I'm trying to remember what else is out there, it's been a while. Chinatown used to be good to eat, but my mom said they had a problem when SARS was big earlier this year. I don't know if they've recovered from that yet, but some of the best chinese food I've ever eaten was in San Francisco.
Ah, that reminds me of the street vendors with the hot dogs on Market Street. Those were always good. I used to love Market Street at lunchtime. . . all the people. So many people, doing so many things. . . makes my mind wonder, it does.
I think we used to eat at No 9 Grotto when I was a kid. Really nice resturant, actually it sits over the bay on Fisherman's Wharf. I also remember it being pretty expensive. And the Bay Tours were pretty cool too. Red & White and Blue & Gold. I always liked the Blue & Gold better, myself.
Oh, and there's an aquarium in Peir 39, where you actually go under the tank, and the fish swim around you. *That* was always pretty cool. And they had the 'petting' zoo on one of the levels, the kids got to hold starfish and stuff like that, pet baby sharks. Talk about power. . . those sharks are nuthin' but muscle. A definate see, if you can. I don't recall what the pricing is, but I'll see if I can dig up a weblink to it.
edit:
Okay, It's called
Aquarium Of The Bay, and it looks like it's $12.95 for adults, $6.95 for kids. We enjoyed it, even tho it was a bit more than we wanted to spend.
There's also
Pier 39. There's a lot of links for touristy stuff to do there. Pier 39 is also next door to Fisherman's Wharf, so you can park at one and go to the other, if you're driving. The Chili & Chowder Sourdough bowls I was talking about can be found at
Boudin Bakery. And San Francisco Sourdough is unlike any other sourdough I know. I heard once what makes it different, but I don't recall now.