Cav dreams of lobster with melted vanilla butter
Wilso - I also do not like mashed potatoes. They're mushy - do I chew, just swallow them, mush it around? Dunno, don't like them. I don't like any kind of pasty food like that, squashes and things. Funny though, my mother made potatoes with every meal (still does) - boiled, mashed, baked...and I still eat them, even though I don't like them. I try to put garlic and butter or other things in mine to make them more palatable.
I also don't like:
Eggs - I will eat a fried egg occasionally but I will starve before I eat a boiled egg, an omelete or scrambled eggs. The smell of scrambled eggs actually makes me nauseous.
Onions - yuck. If they're cut up already in something I'll try to pick them out, but sometimes I just grin and bear it. I won't eat raw onions under any circumstances.
I already mentioned potatoes. I'll eat them, but I don't like them.
Steamed clams and oysters - the whole body/belly thing turns me off. I used to eat steamers as a kid but not anymore. Psychological I guess.
Lobster - I grew up on and live on the ocean so this confounds people. No one in my family eats lobster and you know why? Lobster has a rich taste. That taste is in direct relation to the way the mudflats smell when the tide goes out. Yep, lobsters taste like lowtide, ladies and gentlemen. Sorry.
I'd also say things that aren't commonly eaten here - brains, hearts, etc.. I have acquired a taste for chicken liver pate though.
There are a few other things (brussel sprouts, cabbage...) but I'd eat them if I had to. I'm pretty easy to feed.
Who the smeg put "EMU" on the menu? Hello? I am going to have to watch my ass around you folks! Don't touch!
If I was stranded in the desert with either sand to eat or these foods, I would happily munch dirt:
Cabbage
Brussels Sprouts
Cauliflower
Spinach
Zucchini
Squash
Turnip
Mustard
Anchovies
Corn
Asparagus
Prunes
Pickles
Heeven
You're safe with me. I don't eat Emu and I promise you I never will ;-)
Sugar wrote:Lobster - I grew up on and live on the ocean so this confounds people. No one in my family eats lobster and you know why? Lobster has a rich taste. That taste is in direct relation to the way the mudflats smell when the tide goes out. Yep, lobsters taste like lowtide, ladies and gentlemen. Sorry.
That's it! That's why I can't eat lobstah. Whew, thanks. I never could put my finger on it.
Heeven wrote:
Brussels Sprouts
Cauliflower
Spinach
Zucchini
Squash
Turnip
Mustard
Anchovies
Corn
Asparagus
Prunes
Pickles
Heeven,
I could happily LIVE on your list!
lots of slipper lobster. it's best to wait for the full moon to catch them.
Gosh, I think I probably wouldn't like eating emu!
Pueo
I think I'd like in on that lobster bake dear ;-)
No msolga....Emu is quite tasty. I have some Aboriginal friends up in Laverton that do an Emu hungi.
On my way. I'll bring the butter ;-)
Have you ever seen an emu eating lobster? You will soon ... I'm on my way to join that lobster bake.