Eva's Wine Cellar

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So sorry for being late, I was watching "Master Chef" to get more ideas and came up with a tostie, to go with the onion rings.. One of each for everyone, off course..

And, naturally "Bigsy" your adopted restaurant cat, ate the bacon so I had to go out and get more...

There's a huge one David made as well, he's placed it outside your restaurant, for people to see and entice them inside, to eat at your restuarant

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Yum! We can never have too many onion rings!

Just the thing to nibble on while we're preparing our Mediterranean Feast for tonight.

Got any ideas?

Well, I am one for platters when you talk, Mediterranean... Shared foods, wines, laughs how about we start with this?


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All this food porn is about titivating the jaded appetites of the too well fed.

What you really want is double steak pudding, double chips, mushy peas and gravy with two slices of well buttered white bread, and a pint of John Smith's Extra Smooth (silk in a glass), after a long frosty morning in the forest thinning out the trees with a chainsaw. (£2,95).

That's as good as shagging Sophie Loren after rowing across the Pacific.

It's a bit like trying recreate a second honeymoon on your 25th in one of those country house hotels which specialise in such ridiculous affectations when you really ought to be studying tomorrow's racing form while the wife darns you socks.

One can tell you're Britsh, spendius. Steak pudding, mushy peas with gravy,
horrible white bread and I don't even know what double chips are...
That just simply sounds awful! No wonder you title everything else as food porn since you're getting a simple houseman diet only.

I'd wash that down with a pint of whatever too...or more like a bourbon to kill the germs.

Ooh, la la! Gorgeous linens on our tables.

I have to be quiet for a while. My heart is filled with love for many, many, many (as my friend Bonnie would say) mediterranean foods, all the shores.

I see I was baaad about an onion ring photo, I apologize. I'm a very picky type re onion rings, at the same time I don't myself cook in ways that bring great onion rings forth. Or I don't think I do, since I don't deep fat fry. I know you can bake them, or just saute, and haven't explored that.

First, a little antipasto....



Then some risotto with seafood....



And maybe a Greek salad....



What's next?

(Somebody check on poor spendius. I think he may have passed out.)

Spendi just doen't like to see others enjoy themselves. Besides I doubt that he really believes all that stuff anyway. I like him in spite of all that guff.

I actually do too, George! He's gotten so much crap from other members but he is never nasty or resorts to foul language - he's just a bit removed from the thing we call regular life.

I think Spendius is a figment, have for a long time. Wish the real guy would speak up.

Well osso, for reason we don't know, some people just don't want to reveal their true colors on a2k. Gustav was another one who played a role and even Ellpus did. We have to respect that.

Sure, I agree with you.

Pftttttttttttt...

Quit showing your age

Plus, you know that you are just too lazy to go to the shops and grab Eva's spectacular al-a-carte- menu ingredients and induldge in something other than porn....

Did I say that? lols

It's not a Greek salad Eva. That's just trying to kid yourself that a pile of cut up vegetables is posh. Or exotic or some other thing that allows us to think you have a discerning palate.

A horse would eat that in one snaffle.

One would have to be exceedingly hungry for it to cause the lubrication glands in the mouth to start up.

Are you suggesting George that people enjoying themselves is good economics.

The Greeks have had a festivity of enjoyment and are being rescued, hopefully, by those who set aside hedonistic, epicurian delights.

In view of the "regular life" I intend remaining a little removed from it.

You left out the part where we said we like you anyway

This is the real guy. I have done my share of the gallantry George is prone to exercising in order to be popular.