Thanks, CJane... They're good eaters. I know you said you don't like turkey, so I'm hoping you'll share your menu with us. A goose? Pheasant?
Piffka, I haven't made up my mind yet, if I want to be a "lady of leasure"
and make reservations, or cook the Goose. I've had only once the
pleasure of cooking Pheasant - not many groceries carry these birds.
Pheasant is tricky as the meat tends to get dry and wrapping it in
bacon helps, but not always - it always depends on how old the sucker is
By the way, turkey has a high amount of L-Tryptophan, an amino acids,
that makes you sleepy and in combination with a heavy redwine
makes your company retire early - just in case they're glued to the Sofa