WHY do the bugs live in the rind? Is the rind MADE by the bugs?
Ewwwww - bugshit! I'm eating bugshit!
Well, they kinda like live in your gut anyway. But, I guess there, their bugshit mixes with your bugs **** and I guess it's not so bad ----- huh?
Brie bugs
brie bugs
yummy yummy brie bugs
brie bugs
brie bugs
eat them up yum!
If you consider bacterial culture bugs, then yes, I suppose you are eating bug ****. I just thought you were sensitive enough to not criticize another's culture...you sadden me bunny...
Yes, you are very trying.
I have heard the one about "A tub of yoghurt has more culture than him" before, though!
I am only as trying as you want me to be. And yes, yoghurt has plenty of culture, mostly acidophilus, good for the stomach.
I've been trying some interesting bread with prebiotic ingredients. Gotta wonder if they're really going to change/save my life.
I am quite fond of sprouted breads, tasty and good for you.
Prebiotic? What, like, primordial soup?
Don't bother to answer that for my edification, ehbeth. I'll probably never see the answer. But if anyone else is wondering what the hell a prebiotic ingredient might be, please take the tattooed Canadian lass to task on my behalf.
(Well, it almost rhymes.)
Never see the answer?
Waaaaaaah!
Are you going blind, as well as disappearing?
Hmmmm now do I go for a nice Aerobacter aerogenes or a Lactobacillus with my Chardonnay ?
Decisions , decisions
Chardonnay ? At this time in the morning ???
It is 6.55pm here! The cocktail hour.
A no-brainer Hiama, Lactobacillus, unless, of course, the Chardonnay is unoaked.
What is lactobacillus ???
Bug that makes yoghurt - and is a good bug living in your gut.
I LIKE my chardonnay oaked!
And a Aerobacter aerogenes ?
well, I try.
