The 8th
prepare for Lucia celebration and bake Lussekatter, which really means Lucefiers cats
Ingredients
St. Lucia Saffron Buns Recipe
Prep time: 2 hours, 30 minutes
Cook time: 12 minutes
Yield: Makes 12 to 14 buns.
This recipe makes 12 to 14 good sized buns. You can easily double the recipe. Note the cardamom is optional. I've made these buns with and without a little cardamom and I prefer them with. I'm guessing it's more traditional without.
3/4 cup milk (175 ml)
1/2 teaspoon saffron threads
1 teaspoon plus 1/4 cup (50 g) white, granulated sugar
One 1/4-ounce packet active dry yeast (check the expiration date on the package to make sure it's still good!)
3 1/2 to 4 cups (490 g to 570 g) all purpose flour
1/2 teaspoon kosher salt
The seeds from 3 cardamom pods, ground (optional)
1/4 cup (1/2 stick, 4 Tbsp, 56 g) unsalted butter, softened
1/4 cup of sour cream (or quark if available)
2 large eggs
Raisins
Glaze