@Lola,
I may apply for the position of cook, whether vacant or not, because I've just made a tagine and it smells lovely. It's got all sorts of things I never normally use: ginger, coriander, cinnamon. Olives, too, and saffron.
I saw the recipe in the paper somebody left behind, and I just fancied having a go.
I'll let you know how well it is received. Herself gets back from Holland (where they won the bronze medal) late tonight.