Would anyone like some Christmas trifle?
How about some Pear Ginger Cake with Rum-Caramel Glaze?
A Cranberry-Pear Tart with a Walnut Shortbread Crust?
Chocolate Tart with Salted Caramelized Pistachios?
I think I'll try all of them--just not all at once.
Merry eating, everyone!