@firefly,
That's interesting. I've read just recently that in Italy now, because of all the financial difficulties, people are going back to making their own breads, a skill that people of a generation or so ago were still adept at. Thus bread bakeries are branching out to entice customers with the sweets that are usually the fare from pasticcerias, like cookies and cakes, so... some pastry places are closing.
I'm hungry - I just made 3 dozen ricotta gnocchi for dog face girl, as pill hiders. I might steal six or so for myself, with a little tomato sauce, in my case, tomato mushroom, though in the photo it's tomato sausage sauce. Ms. Picky doesn't like a very thick sauce on light gnocchi pillows..
Mmmm, and I'll need some red with that, Wassau.