Do you like Chinese?

mmmm, love the Chinese cuisine as long as it isn't too spicy. I am a whimp when it comes to spicy food.

Welcome to A2K.

I too love Chinese food.

Lingling, are you for real?

You could be a hairy mountain man living in Montana, for all we know, having a laugh at us.

I'm pretty sure even a beginner in English knows how to spell "good". And Chinese folk are careful, they check.

Entire nationalities are rarely immune to typos. Why so suspicious?

Lingling can teach us how to cook pumpkin first!

I don't see pumpkin on too many Chinese menus...

Must be there - Lingling is wearing it...

I sometimes wear a woolly cap -but Indian cuisine has no dishes with woolly cap in it

What's up with McTag? LingLing's first thread involved translation of 'welcome to A2K' into Cantonese. I'm taking her at her word, and looking for a good almond jelly recipe.

Well I guess I'm wrong then.
I'll apologise for doubting you, Lingling, and welcome you into the Scottish chapter of A2K.

:wink:

And I thought you were on the verge of revealing a painful memory involving a hairy mountain man. Darn.

I can upload some photoes that Chinese food i cooked by myself.

hahaha .

you are so friendly for me. I am realy happy now~

sorry about my English again.(maybe sometimes you can't understand my mean ~)

Chinese food is my favorite, yummy :-D

http://newbbs4.sina.com.cn/newfbin/hotview.cgi?forumid=515&postid=203529


（this is my dinner, i cooked it by myself,give you~~~~~~~~~~)

Hey Lingling,

Stop apologizing for your effort to learn and express yourself in English. If we have trouble understanding what you are saying, we'll let you know.

You're doing great so far. I haven't had any trouble with knowing what you were saying.

I see an occasional omitted word in sentence structure that would give more clarity, but there is definitely no need to apologize for the progress you are making.

One of our members has a high level of expertise when it comes to the English language. She's been posting a series of helpful tips for us in the English Language forum. You might find them helpful in your journey to learn English. Look for Fine-Tuning topics by Roberta.

English Language Forum

Hi Ling Ling,

I have a passion for Chinese Schezwan Food. By the way what Chinese language do you speak?

I got a question. . . my wife and I made egg rolls once, and evidently we didn't have the roll tight enough. Although I seem to remember rolling to so tight it almost split the paper. So how do they get them so tight? Stuff it more? I dunno. . .

Of course, i am a Chinese gril.Do you want to learn Chinese? I can teach you:)

LingLing, do you have an authentic recipe for almond jelly dessert?